Tabbouleh Salad

⭐️ Tabbouleh - also spelled tabouli - is a tasty and refreshing Levantine parsley and tomato salad. Make it with simple ingredients such as bulgur, lemon juice, scallions, and olive oil.

Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potlucks.

⭐️ Ingredients
3 packed cups flat-leaf parsley
½ pound tomatoes
¼ cup bulgur
¼ cup mint leaves
5 scallions
2 - 4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon salt
¼ teaspoon black pepper

Cooked by Nico
Filmed & Edited by Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[ArmandTRobotson]

Middle eastern cuisine..is probably the healthiest and most advanced on earth...

[manuelcastro]

It seems that cooking is so satisfying for you, and make you happy. That's the reason of your wonderful smile!!! Thank you ❤

[MsMarlenesVideos]

My dear try fine bulgur for taboule in smaller amount than quinoa it will give you more flavor of all the vegetables in it
I love your cooking I am trying too many of your recipes ❤

[faithcooks]

Beautiful! I'm a catering chef and I am so appreciating your vegan recipes! Thank you for sharing :D

[judymushonga]

I love all your meals. Thank you for sharing.

[silvanacarbone]

BRAVISSIMO
e nn solo traspare molta dolcezza e gentilezza la tua famiglia deve essere orgogliosa ❤di te
NICO💚for PRESIDENT il tuo entusiasmo è contagioso

[najohawa]

Add a handful of pomegranate kernels and the taste of the tabouleh will be amazing

[mollycanto]

Always rinse quinoa well before cooking to get rid of the bitter saponins which coat the grains of quinoa. Otherwise that bad flavor can ruin your dish. I learned this the hard way!

[lilibethdeolingo]

Hello Nico I love all your menu, you have cooking book? Thank you for sharing, God bless you always

[karthikthiyagarajan]

Super I will try today itself... thank you 🙏♥️

[mrscpc]

Thankyou so much for your lateral thinking to use an alternative to bulgar wheat ( now gluten-free Tabouli ) !

[siddasloth]

The eye contact got me feeling some type of way

[star]

You look gorgeous and so does your food . Lol 👏🏻👏🏻👏🏻🇮🇪🇮🇪🇮🇪😘💕

[gracegwozdz]

I prefer to use fermented quinoa, because fermentation for overnight gets rid of lectins.

[leilagayatripersaud]

I just ❤ you - you making cooking fun y🎉

[ShireGanj]

Or quinoa salad 🤷🏼‍♂️I’m a traditionalist, it needs bulgar wheat

[piapadmore]

Finely chop tiny size tomatoes 😅 …those are some mad skills! ✨👌🏻

[daniby]

No, it's not. Where are the pepers?

[procreaters]

Food is food. Lol people think they own recipes. It works well with quinoa or bulgur or any other grain or germ people want to use. They are the ones eating it