Teriyaki chicken rice bowls✨

Teriyaki chicken rice bowls✨

For the Sauce + Marinade:▪️2 Garlic Cloves, minced▪️2 tsp Fresh Ginger, minced▪️1 Cup Water▪️1/4 Cup Soy Sauce▪️1/4 Cup Brown Sugar▪️

For the Rest:▪️4 Boneless Skinless Chicken Thighs (1 - 1+1/2 lbs.)▪️1 Cup Jasmine Rice▪️2 tsp Avocado Oil▪️1 Tbsp Cornstarch▪️1 tsp White Vinegar▪️2 Cups Broccoli Florets▪️

🌱Vegan Modification: Sub in firm tofu for chicken (cut in half to create two 1/2" thick rectangles, then drain it between two towels under something heavy for 30 mins to remove excess moisture, then marinate and pan fry)

1️⃣ Mix together the ingredients for the sauce + marinade (garlic, ginger, water, soy sauce, and brown sugar); reserve 1 cup for the teriyaki sauce and pour the rest in a bowl with the chicken; stir to coat the chicken evenly, cover and marinate in the fridge for at least 30 mins (up to 1 day)
2️⃣ Place the jasmine rice and 1+1/4 cups water in a small pot; bring to a simmer over medium high heat, then turn to low and cover and simmer for 12-15 mins until all liquid is absorbed; let stand for 5-10 mins then fluff with a fork
3️⃣ Preheat a pan (cast iron if you have it) over medium high and add 2 tsp oil, drip excess marinade off chicken and sear 5-6 mins per side (10-12 mins total) until chicken is charred and internal temp reaches 165F; place the chicken on a plate and let rest
4️⃣ In a separate small pot over medium heat, heat the remaining teriyaki sauce mixture for 1-2 mins until warm; mix 1 Tbsp cornstarch with 1 Tbsp water and whisk it into the sauce (this will thicken it); cook until the sauce bubbles and thickens (1-2 min) then turn off the heat and stir in the white vinegar
5️⃣ Add the chicken (along with any juices that have dripped onto the plate) to the pot with the sauce and toss to coat
6️⃣ Sprinkle a little salt on the broccoli and place it in a microwave safe bowl with 2 Tbsp water; cover and microwave 2-4 mins until bright green and tender
7️⃣ Slice the chicken and serve over warm rice with broccoli and teriyaki sauce drizzled on top - enjoy!

⏲10 minute total prep + 30 minute inactive time + 20 minute cook time

Recipe serves 2 people

[roxannerodriguez]

Omgoodness, why don't your videos have more views and likes!! I can't stop watching because each meal seriously looks so good!!

[ryanesdohr]

This is great! Thank you for putting the recipe details below!

[nescaFay]

Tried the recipe. Super good. Adjusted my sauce with a bit of rice vinegar for more tangy taste ❤

[LeahArellanoLA]

Very surprised this doesn’t have more views and likes. After trying to get that not too sweet or Salty. This is the recipe I’ve been searching for. This was such a big hit. Thank you.

[latiacute]

A like for her soft and beautiful voice. The melody was the cherry on top.

[zahraahmed]

Can we use honey in place of brown sugar? Or jaggery?

[mollyN]

Making this tomorrow night with my
broccoli slaw foo young!

[vile_mentality_writes]

I notice a lot of the recipes use the cornstarch slurry, can flour be used instead or no does that mess up the taste or creates a roux?

[nxlrsy]

Me and my girlfriend just made this it was amazing we loved it crushed my bowl in 6 minutes.

[leslieortega]

What did you think it in the sauce that was white?

[Sooyaa_f]

It reminds me of *CHICKEN TERIYAKI* of yunjin😂😂😖😫🎀😂

[itssteevie]

What was the last part what did you part in there?