The TWO FIRE ROASTED SALSA ROJA Recipes Every Carne Asada Needs

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How do you take your carne asada up a level? How do you take an ordinary salsa and completely change the flavor? Just add FIRE!

In this video I’m gonna show you one of my favorite ways to make salsa here in deep South Texas. You just need to take your normal salsa ingredients, throw them on some skewers or directly on the grill, getchu a fire going and let all those good ingredients roast over an open mesquite fire. Talk about tantalizing the taste buds and getting accolades from your friends and family. THIS is how you do it!

There’s just something special about grilling your favorite meats AND roasting the salsa at the same time, and then combining them all for a super WOW flavor experience, especially if you put it all in a fresh warm tortilla.

In this video I’ll show you just one of the ways I grill up some tomatoes, onion, serranos, jalapeños and garlic then grind them all up into a fire roasted salsa in the molcajete. And just to show some more versatility, you can also add a little bit of fresh cilantro, pulse it in the blender to get a whole NEW experience with the same base ingredients.

What I love most about salsas is how diverse and versatile they can be depending on your preference for more or less of any ingredients. Remember that when it comes to salsa’s like I always say: Aint no right way or wrong way so don’t be afraid to experiment!

Now let’s get fired up and make us some FIRE ROASTED SALSAS! Vamonos!!

[justinhaubrich]

Quickly becoming one of my favorite cooks on YT, your stuff always looks so good!

[chrismmmm]

Good morning Arnie Tex and everyone reading this

[ralphmueller]

Please sir, NEVER stop with these videos! I must learn it all!

[Dadzilla]

HOLY MOLY, I love the stuff you throw out here. So many great ideas and so simple to do. I love using your WOW and OG on the stuff I make. Keep up the good work Arnie.

[MacCan]

Love your videos! Always learning some new techniques from you and love when your mother and wife are on! ❤ to you and your family.

[danalaniz]

Awesome video. That molcajete has seen some years of dishes made with love! I could almost smell the roasted jalapenos here in Dallas! Thanks.

[frankp]

Thank you Arnie for the tip on the garlic and preliquifying them. Going to try this next time.

[theIronGoooch]

Keep it up Arnie. Your passion for food is contagious!

[robertbenavides]

Shout out @Arnie #Ese Revive Muertos #Those Salsas Right There are so Good! #They Will Raise The Dead #Vamanos #Puro South Texas in the House PAPA!

[joshfriedman]

I will always call this man uncle Arnie because he feels like family the way he talk to you

[cjcedillo]

Good morning Arnie 🙏🏽that is looking 👀 great(wow) worth making that salsa 🍻

[thecoreelementsmoto]

Ive been fire roasting my veggies for the salsa lately too! Great video

[Ahglock]

Chips and Salsa are two of my favorite things.

[lydiamlopez]

Buenas Dias from Austin! Arnie, I received a new molcajete from Mexico, and cured it this past weekend. I will christen my molcajete with your fire roasted salsa recipe!!

[notarivsanonymvs]

Love the Carta Blanca frame on your wall. Dale shine Arnie!!

[JettaTDI]

Orale Arnie.. I am just waiting to get all the veggies from the back yard garden and then its like Donkey Kong time. Enjoy

[rolandburt]

Luv ya, Arnie. We both love salsa and we make it about the same way(s)!

[Daniel.puopolo]

Literally one of the best cooking on YouTube !
I would absolutely love to see you collab with CHUD!!! Or Malcom !!!

[rinaleung]

Thank you for all your recipes!!! They are very authentic and easy to follow.

[ggamble]

That looks 💣😋.. weather here in Utah is 🥶🥶🥶, can't wait to make me some