Pan Seared Chilean Sea Bass (with Lemon Butter Sauce)

Delicious and flaky pan-seared Chilean sea bass with lemon butter sauce.

[miltondiaz]

You told me what other sites didn’t… how long to cook on each side. I achieved a wonderful crispy skin.

I enjoyed it with pan fried asparagus, cherry tomatoes, and jalapeño.

Thank you for the short video. Perfect!

[Geez]

Awesome.... Simple and sweet. I use it as soon as I get home.

[countalucard]

I am going to a restaurant this weekend and I think I am going to try it for the first time. It’s $49 so I hope I love it.

[iggystrode]

Made this last night. Simple. Thank you Julie.

[winkprince]

What internal temp should I achieve? Thanks.

[byronchandler]

Your sea bass looks savory, Julie. You have the golden voice of an angel, my dear amiga.

[JamesJones-qlkr]

What temp are you cooking it to?
I've got a combustion thermometer invented by the guy who started Chef steps and deigned the Joule. I has 8 temp sensors and finds the lowest temp in fish/meat. the phone app actually tells you when it's ready. I also came to appreciate "Carry Over" cooking. Cooking salmon to 135, it rose to 155 while it rested.

[Jamesisamazig]

i make it as much as i can so good.. ii don't want to share

[johndonaldson]

I thought you always put the "presentation" side FIRST 🤔? flesh side down

[edc]

100% dead on. When cooking with lemon butter, no Lemon-Pepper Mccormick's. Overpowering. Barely edible. Good call.