The BEST Salisbury Steak Recipe EVER! | Salisbury Steak & Mushroom Gravy

Salisbury steak is an easy and inexpensive dinner that checks all the good boxes! Simmered in a delicious mushroom and onion gravy this Salisbury steak recipe is a total home cooking winner!

INGREDIENTS
• 1.5 - 2lb ground beef
• 3/4 cup seasoned panko breadcrumbs
• 2 medium sized onions, 1 shredded & 1 thinly sliced
• 6-8 garlic cloves, 2-3 finely shedded and 4-5 minced
• 1 egg
• a few sprigs of parsley, leaves removed and finely chopped
• salt & ground black pepper to taste
• 8 oz baby portobello mushrooms
• 1 shallot, finely chopped
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp beef bouillon paste
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 - 1 cup beef stock

DIRECTIONS
1. In a large mixing bowl, mix together by hand the ground beef, breadcrumbs, shredded onion, shredded garlic, egg, half of the fresh chopped parsley (reserving the rest for garnish), salt & pepper. Separate meat mix into 4-5 equal sized portioned and form patties by hand. Tightly compress the sides so they don't fall apart while cooking.

2. Heat a heavy bottomed pan over medium high to high heat, sear the patties in olive oil for about 2-4 minutes per side or until golden brown. They do not need to be fully cooked through at this point as they will finish cooking in the sauce. Remove from pan and set aside.

3. Reduce heat to medium and add onions to pan. Cook for 2-3 minutes or until soft and then add mushrooms. Cook for 2-3 minutes and add garlic and shallots. Cook for 1-2 minutes or until garlic is fragrant and shallots are translucent. Season with salt & pepper.

4. Add tomato paste and mix well into softened onion and mushrooms. Once well incorporated, add bouillon paste, dijon mustard, Worcestershire sauce and 1/2 cup of beef stock. Mix well and bring to a low boil. Simmer for 2-3 minutes. If not enough liquid in the pan, add more beef stock to bring the liquid up.

5. Add beef patties back into the pan and spoon oven with the sauce. Cook for 1-2 minutes uncovered and then reduce heat to low, cover and simmer for 10-15 minutes.

6. Remove from heat and garnish with fresh chopped parsley.

ENJOY!

COOKING EQUIPMENT

RECORDING EQUIPMENT

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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[MrBensullivan]

Love your channel!! I've been addicted to watching your videos ever since I found you. Keep up the great work!

[bettyarcuri]

New Orleans
We enjoyed watching you cook this delicious dish ! Look forward to watching you again!

[ToddAndelin]

gonna make this for my nieces and nephews tomorrow... thanks for the great recipe!

[patriciat]

I'm going to make this tomorrow!
Happy I found you! Thanks

[Marcel_Audubon]

Love when I already have everything at home to make one of Chef Ange's recipes!

[bethhull]

I love the way you cook. Everything with extra sauce. "The Wetter The Better" I always say!

[georgep]

That is the best recepie I have ever seen good job Ange, I will try it, love the cast iron.

[johnkidd]

Your channel is great and growing! Great recipes and tasty comfort food. Keep ‘em coming!

[sheilatorres]

I made this recipe and loved it. The only thing I added was horseradish sauce because I love it. This will be my go-to recipe from now on. The steaks were firm because of the dry breadcrumbs, yet tender because of the grated onions, not mushy at all. Thank you for sharing.

[margaretmurphy-webb]

This is tomorrows dinner, thanks Chef. And Garlic is life in my house!

[stevefrohlich]

This looks delicious Angelo! Can’t wait to make this.

[sueperez]

This looks delicious. Something I've never tried to make, but will very soon. Would be great over egg noodles, mashed potatoes or rice. Yummy

[rogerannelamontagne]

Great and so easy to make and tastes really YUMMY

[heathersoper]

Ooooh looks wonderful!

I am cooking a curry at the moment and I can smell it!

Cast iron pans, aren't they heavy? Its always put me off but I guess there's no alternative?

[inocenciotensygarcia]

I loved this recipe. I always cook ground beef or ground turkey, so this is a great recipe. Thank You Chef

[BeckyA]

Well that looks delicious and easy, thanks!

[raymondford]

Looks really good. I'm going to try it tomorrow. Personally, I LOVE garlic.

[onewomanwolfpack]

I had to find close replacements for some of the ingredients and my cast iron pan was too small (I had to use 2) but the result was super yummy. This recipe is a keeper. I will make this again (and buy a bigger pan :) )

[josh_the_happy]

How does the lighting temperature change on different camera angles of the same action?

[heathersoper]

I will have to look for the Cast Iron pan here, theyre out of stock on Amazon.
What knife do you use?