YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤

The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.

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INGREDIENTS FOR MEAT
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce

INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)

●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[cooknwoman]

Rachel I've been cooking for over 50 years and I have to say you are my favorite cook of all! Anyone even a "seasoned" cook like myself could learn to cook following your directions you are AWESOME!!! I love how you take your time describing each and every step that's just wonderful for all the new cooks on the block!!! I hope you are comfortable in your new home - no worries about your kitchen - good cooks can cook nearly anywhere😁 God bless you & your hubby in your new Texas home ♥️🙏🏼

[karenrohl]

"Just Like That" Love it when you say it. Keep being just like you are! Love watching and listening to you.

[joannemusick]

Jan 2023 My 75 year old husband made these steaks for the whole family (following your video), and they were outstanding. Thanks for sharing the recipe. Jo/South Texas

[ResidualConfusion]

Rachel, I love that you make everything so clear, so low pressure, and (where appropriate) so flexible. What I love most is that you are kind, and you never talk down to your viewers. You are so patient. You don't use fancy culinary terms and you don't stick up your nose at foods that aren't "gourmet." I'm much older than you are, so I've been cooking much longer than you have, but, although I've only viewed a few of your videos, so far, I have already learned many valuable little tricks and tips from you. Thank you so much!

[glendakeglovitz]

Sorry I'm 4 months behind on your recipes, But I'm addicted to looking at all of them..lol Great recipes!!!

[rondaleigh]

I made this Salisbury Steak recipe today and it was amazing! Hubby had 2 servings he liked it so much!! I made it with green beans and potatoes from our garden. Delish! Thanks for another winning recipe! 😊

[samanthaanderson]

Rachel, my husband and I adore you and your cooking! Keep those videos coming, we're fans for sure! Your dishes look so tempting and yummy, thank you for showing everyone love through cooking!!

[debbunton]

This (and all your recipes) look so delicious and your cooking tips and step-by-step instructions are phenomenal! Eating out has become pretty expensive and disappointing, so thank you for inspiring me to cook more at home! You're simply THE best!

[annesolomon]

Dearest Rachel, (Cuz you're the BEST!) I cooked this recipe today, and it was a 🎯 HIT!! Love your channel! 👍❤️

[sherryrestoule]

Rachel cooks with Sooo much Love just beautiful cooking .Thank You for all that you do .

[barbstanton]

Rachel, I followed your recipe to a T-and it was amazing. The only Salisbury steak I’ve ever had came from a TV dinner! I had dinner guests and was keeping my fingers crossed. It was not only delicious, but mouth watering. Love you….thank you for sharing your talent. Happy Holidays!

[janieacevedo]

Rachel I just cooked this for my husband and he loved it. Thank you

[suevanderblomen]

Thank you for this wonderful, simple, classic American dish. I am teaching my granddaughter to cook using your techniques and recipes. She is half Hispanic so your Mexican dishes make it easy for me to teach her some of the dishes from Mexico that I don’t know how to cook. I love that your recipes are easy, simple and don’t use any crazy ingredients. You are a blessing to me! Please keep them coming.

[luzcastillo]

Hi! Been thinking 🤔why I enjoy 😉your cooking. Your cooking incorporates what is on our grocery inventory. Onion, garlic, Chiles, in other words everyday ingredients. Pantry Staples.
Your cooking personifies a home stead which is not grounded in fancy 😉 ingredients, simply love on a budget.
With heart ❤

[judyblue]

Yes I look forward to watching her, really down to earth. I even bought a Dutch oven

[gsxrsquid]

Whenever I need a recipe I come to Rachel's channel. My wife mentioned Salisbury steak and here I am. I will update this when I make it!

[oliviacalvin]

Thank you so much Rachel those Salsberry steaks look delicious! I love watching you

[evadavey]

Hi Rachel! We LOVE your channel and all your great tasting food! You always talk about your "Ron" how about having him do a taste test? We would love to meet him!

[deborahr.]

I love watching you cook. You are patient and explain everything. I can’t wait to try some of your recipes. And I love when you say Worcestershire. You hesitate wondering if you said it right. I do the same. I don’t know if anyone knows how to say it right. 🤪

[esthercaldera]

This is the first time l see this dish prepared ! Looks delicious Rachel ! Thank you 😉🤗👏👏