No More Grainy Mac & Cheese 😤| How To Make A Roux For Beginners #shorts

Whether you call it a roux or a Mornay sauce it’s most definitely the best way to make a Mac & Cheese in my opinion.

Additional Tips:
1. Make Sure to sift your flour so you don’t have any clumps.

2.) you want to use a little less flour than than your butter so you can get a nice paste consistency for your roux.

3. Use cold mix as it’s easier to manage than warm milk.

4.) You can use half & half if you want it more creamy

5. You can add more milk or half & half if you want it soupy.

6. Only seasonings you really need is salt & pepper for a basic Mac & Cheese, everything else is just extra.

7. The only cheeses you really need are a cheddar of your choosing and mozzarella for that classic cheese pull. For a basic Mac.

8. You also want to toast your butter for a about a min or 2 to get out that raw flour taste.

If y’all want more tips like this, let me know what should I do next. And if I’m missing any tips let me know, no one knows everything.

[elizabethhill]

My mom made that blonde roux for her “cheese sauce” for 50 years. Her Mac-n-cheese was the family favorite every holiday. 🙂 Thank you for the memories.

[dasse]

when people in my family made Mac and cheese it was gross. but everyone else raved about it even though it was plain pasta baked with shredded cheese. it was dry and grainy. this is the type of Mac and cheese I would enjoy.

[sherrellturner]

Nice video. Fast, quick, and to the point.

[sheab]

Ohhhh that looks awesome! Lovely video ❤

[VDizzleMyNizzle]

Beautiful message from start to finish ❤️

[drewski]

It’s called a bechamel sauce, then add cheese

[AndreaM]

How long do you cook the flour mixture and at what temp before adding the milk/cream?

[andrewdeneve]

Looks pretty 🔥, gonna make some tonight

[edgekiller]

Subscribed, once you see the dude face you know he probably make some fire shit 😂

[epistemologyphilosophy]

Bro you have to let people know how long to stir that flour man people gonna end up with chunky powder looking at you do it that quick

[sailormoon]

This looks good but has the worst instructions tbh

[Dragonking]

This looks amazing! I can't really understand you, though :(

[bmas]

You really got to tell us the seasoning mixture

[jaystew]

What did say about the milk? He was talking too fast for me to understand

[akeimfenner]

Ur talking too far to understand what ur saying, then you give with instructions with no measurements.. It's clearly a stick of butter, how much flour was added?

[alexcurrie]

Me looking for 3x3 roux 3x3 speedsolving meathod: not what I'm looking for

[dehwdii]

Deliciaaaa amamos bastante queijo 🤤😋 e massas 😋🤤🤩👍😻🔝🙏🤤😋🧀🌶️🤤😋

[mrhoi]

The is the best cubing meat his ever thx

[andrewdeneve]

Looks pretty 🔥, gonna make some tonight