Creamy Cashew 'Risotto' | Quick & Simple Recipes | Whole Foods Market

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Whole Foods Market® Chef Chad Sarno shows you how to prepare a Creamy Cashew "Risotto" -- dairy free and vegan!

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Creamy Cashew "Risotto" | Quick & Simple Recipes | Whole Foods Market
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The horseradish at the end was unexpected. Sparkling water would be a nice compliment to this healthy dish.

claudiaquat
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It tasted delicious, even without a horseradish. My only question is, can we freeze the sause? I have a lot of left.

olgazez
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What can I use instead of frozen brown rice? Whole Foods do you have any other suggestions? Thanks!

kristinhumboldt
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One would hope that Whole Foods would have someone monitoring their posts so they could respond to questions

kristent
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