Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step

This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!

The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!

And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!

00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)

For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)

My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!


Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!

And if you make my recipes, please feel free to post your comments! I'd love to see them!

Thanks for watching!

Vas Master

Music: By DJ Shahmoney

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Facebook: @MilhaanHome

[aurasoular]

The filling was so good by itself!! I’m making this again for sure! I’m making these again for sure. Thank you both for the amazing recipe

[francesortega]

I just made these but didn't have the right pastry, so I used puff pastry and baked them. They came out delicious! Thank you for the recipe!

[meeraraj]

I made this and Sheera for guru Purnima this week.
It is not easy to cook Soya mince but using your guidelines, your flavors are subtle and turned out delicious. I felt so proud of myself but thanks to you.
Next on my list is burfi, you make it look easy n delicious!
Thank you for inspiring us to cook.🙏🏽🦋

[andreac.coutinho]

Hello Ma'am. Thank you for this delicious recipe. I make them everyday to sell in my shop. Everyone loves these samosas.

[manishaf]

Thank you both for this easy recipe I made it today and it was very tasty

[k.s]

I made the meat samosas from your recipe and omg everyone love it, making more for my daugther birthday 🎂 💕

[jayambermsp]

I made this yesterday and used home made samosa dough and it was so tasty will make again many thanks .

[naliniparbhoo]

Very nice recipe. Love the way you explain it. Very clear. Will definitely make it. You are good.👍🏻

[briandoherty]

Followed step by step and they were gorgeous.

[jenagpaua]

I made this recipe for my employer and they really love it.

[annieoei]

I've tried your recipes and the samosas were so divine ❤️❤️. Thanks heaps for sharing ❤️❤️.

[karanfield]

Thanku. Great recipe and execution. Love from New Zealand 🇳🇿.

[Vals-]

I can’t wait to try to make these. Thank you for posting

[margaritaayayo]

Hi to both of you, i will sure cook this recipe, i love samosa so much, last time i ate this when i was in kuwait yummy😋😋😋

[emmapadgett]

Thanks for sharing, cooking this tonight as part of my tea.

[mohammedpanju]

MUCH rather prefer YOUR Pastry Folding Method than Poornima's - it's so much more neater, tidier, more symmetrical, as well as easier. GREAT SIMPLE RECIPE.

[agnesbruce]

I’ve been making this receipe n it’s always nice i add a little but more sugar n chicken/mushroom broth powder👍👍

[CretiveLifeJournal]

This looks delicious. I will be making these tomorrow. I have to substitute the coriander since I cannot find it here. I do not live in a big city. But thank you for sharing this delicious cuisine and your culture. God bless you.

[norak]

Thank you foe the explanation and recipe. 😊

[akaxia]

Tried this. Very yummy indeed. Thank you 🙏