How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers

How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa filling and Samosa Frying. watch this video and learn how to make Samosa like a pro.

How to make easy Masala mix

Saleem's Kitchen

[maureenmuma]

So detailed in clearly observable steps. Very hygienic procedure I can see there. Beautiful, excellent and mindful illustration for the observant's welfare. Thanks you abundantly

[Capellaism]

This here is the reason I don't argue over the cost of purchasing prepared food, food preparation can be so overwhelming, thanks for sharing

[mercymawia]

Me as a slow learner i need to watch and listen this over five times, and when i come to this process of making and measuring floor with ruler i will have finished that meat a side there, 🤪🤪, please let me be buying from you because they are 100 percent prepared and cooked, i will never bargain for the price, i enjoy it already, congratulations 🎉🎉🎉

[frankmasawe]

cleanliness level✅
attention to detail✅
good recipe✅
i like this

[ceciliandiga]

This recipe is perfect! I'm a pro now thanks to you! I've made samosas 5 times now and they're perfect. Thank you so much, chef!

[lindasilo]

From one chef to another: Superb execution and tutorial skills! If you're not doing it already, do consider your own cooking academy.

[winniewaudo]

The most AMAZING video I have ever watched. The quality of that pastry is just unreal. I like that you add the onions on top of the meat. This makes a big difference compared to frying onions and adding meat onto fried onion. When onions are added onto of meat they retain structure and have a crunch. When fried this is lost.

[estahadassah]

This recipe is absolutely amazing & clear to understand. As for the math; I had to write the numbers down; 6cm, 3 mins & 20 secs 😁. Thank you so much 💖

[jeanettereynolds]

Love this bloke he uses ingredients nearly all of us can get and it don't break the bank.my daughter in law never used to cook with 3 growing lads and little girl.now after I shared with her.she found this man uncomplicated and very clear in what to do.a family even today trying to make a meal for thier family.can do so easily with his teaching.he should have his own television show as he identifies with ordinary people who at this present time are struggling.i myself went to a food bank.but I know my family with kids can't make ends meet.with continues rises in food and everything.thank you for working out nutritious receipes to make and feed our kids not costing a fortune like other cooks do on telivision with thier wine expensive pieces of fish and meat.spices we can't find cheeses from France.its a pleasure to follow this lovely guy and cost keeps down yet feeding a family.thank you for keeping it real.your a fantastic chef.i watch you over and over now we cook and eat your fantastic receipes.that appeal to all ages 🇬🇧

[Shalline]

DO YOU KNOW THAT YOU ARE AN AMAZING INSTRUCTOR? YOU DID EVERYTHING PERFECT! I AM VERY PROUD OF YOUR COOKING. THANK YOU SO MUCH FOR THIS VIDEO AND YOUR SUCCESSFUL EFFORT YOU PUT IN THIS VIDEO.

[LeonsFamily]

This is the easiest recipe i have ever seen. I made it more than 10 times, and it came out just like yours, , thank you so much for the beautiful recipe 😍

[carefreedelight]

You are a genius.!No one has bothered to explain the pastry before.Marvellous! Thank you soooo much.

[shawnlbrown]

I didn't know the process for making these Delicious treats was this complex. I visit Salem's Everytime I am in the Strip JUST to buy these!! I love them 😍 no wonder they are SO DELICIOUS

[kbscooking]

Thank you for this detailed explained...I can’t wait to try am 73 + of age and still learning...cooking is my passion... thanks again.... Salem. My sons name is Salim too....

[bridgetmooya]

You are not only a Good chef but you are a great teacher i will definitely try them i have been always scared but i think not anymore thank you so much 😊

[mois]

I can say I managed these samosas from scratch. If you follow exactly it works like a charm. Very proud of myself. Thank you sir.

[DownButNotOutYet]

Good morning Saleem, it was a pleasure watching you prepare everything in this recipe. Samosa's are absolutely delicious, we love to eat and enjoy, it is much work but so worth it. We have been buying the pastry for a long time, but lately there has been problems, the dough sticks together, you cannot separate it, we think that the cold chain has been broken, defrosted and re-frozen and so on making it a complete waste. This pastry is very expensive to buy, and now we have decided we are going to make our own. With your most helpful instructions and taking away the challenge of the secret making of the pastry, it will be a challenge for us to start off with, yet, I am sure we will have great success. Thank you so much for showing and sharing, you are a very good teacher, showing all the details and your verbal instructions are very clear. Many blessings.

[brianmuhoro]

Wow! Very detailed and easily explained. You are a master in your craft and the best part is that you can articulate that to a total beginner and they understand. I feel like I can already cook samosas.The best part was how you rationed the Roti to make the most out of it. Can't wait to try them out. Thank you Saleem's kitchen. Wow!

[marygracedeguzman]

Not just a cooking thingy, but a work of art with geometric principles. Awesome!!!

[chrissy]

I keep reading Mashallah. So I googled and means in Arabic "What GOD has willed", I like that! Appreciation. I also learned what mutton was!