The Most Amazing Potato Samosas | Punjabi Aloo Samosa Recipe | Mini Aloo Samosa | Mini Veg Samosas

Samosa's are loved in every household as a snack, or an accompaniment to a main dish or a meal.

The samosa is claimed to have originated in the Middle East (where it is known as sambosa), and is commonly found within numerous locations across the world, from Africa to india, the Samosa is loved by all.

This is my aloo samosa recipe, which has a mix of potatoes, onions and spices wrapped up in a hand made pastry, deep fried until perfect. Best served with a green mint chutney this will wow everyone that takes a bite.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

Follow this simple step by step video to enjoy my Aloo Samosas on all your special occasions.

=====================================
INGREDIENTS:

Samosa Filling:

600g potatoes
1 medium onion finely diced
Good handful fresh coriander
2 tablespoons oil
juice of half a lemon
1/2 tablespoon salt
1 teaspoon:
chilli powder
coriander powder
garam masala
nigella seeds (kolonji)
dried chilli flakes
1 tablespoon cumin seeds
3 green chillies (optional)
2 teaspoons of:
ginger & garlic

Samosa Dough (makes approx 22)

2 Cups of Plain Flour-500g
150ml/200ml water to bind the dough
4Tablespoons of oil
1 teaspoon salt
1/2 teaspoon carom seeds (ajwein)

Left over filling can be frozen in zip-lock bags for up to 1 month in the freezer! 😊👍

My Mint and Coriander chutney recipe can be found here:

===================================
Enjoy 😊 & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Stay tuned for more recipes!
===================================

Facebook:

Instagram:

[MyLittleKitchenRecipes]

Don't forget to subscribe, and press the bell button to be notified of my new videos.

You can also view my previously uploaded videos by clicking this link:

[A_T]

Just made these and they turned out *fantastic*. So simple with your instructions!

[Shamamuktar]

Beautiful delicious yummy recipe stay connected friend 👍👍

[Lanievlog]

wow i love how you cook keep going good very nice

[salhussian]

Your recipes are very helpful!! So far I've tried your lamb pilou and chana and hopefully going to be making these samosas next !! Everything has tasted amazing mashallah !! X

[frankiesalmon]

Thanks for another recipe. I notice on your lamb samosa video you slightly precook the dough in a pan, any reason it isn’t done in this recipe?

[mohammedpanju]

Hello, Shamza Behen. Another lovely recipe from you and once again, explained in your great tutorial with such clarity and simplicity in your usual trademark style. I look forward to trying this wonderful recipe (with the addition, perhaps, of Green Peas and Sweetcorn, and maybe Chanda Daal in the filling). The Samosa Pastry which you've made also looks really lovely and I love the simplicity and ease of the fold. A quick question, if I may - would the Pastry BENEFIT from a "light toasting" (ie. for half a minute or so on each side on low heat) on a pan or griddle ??? I've been told that this method is advantageous to the Pastry by making it more manageable and "easier to handle" during the filling/folding process. It would be very interesting to have your valuable comments on this. Thank you again for sharing your knowledge and experience with us, Shamza Behen. As'Salàamu Alaikum wa Rahmat'ullah.

[rosa]

Which dips did you use?? And can I use filo pastry instead?? Just watching my weight 😘

[mdean]

These look so good. Can't wait to try them. Can these be frozen? If so, would you freeze them before or after frying?

[pj]

Yum! They look delicious and achievable 👍 Will definitely be cooking these but think one green chilli & the powder will be enough for us to try first 🥵. Thank you Shamza! X

[merylsmadness]

Hi sweetie, Iv subscribed to support you along. Iv done that for a few channels that are noe have over a million plus. InshaaAllaah you will keep growing too! 🎉

[rukshanaali]

Hello do you use English measuring spoons when you say tablespoon and teaspoon?

[CorinaGilligan]

What oil did you use in the dough? Many thanks

[umm_uthmanmiah]

Whats step if you want to freeze them? Can i fill the samosas and freeze them rather than frying them all

[The]

How big is the circle rolled into? Just for ref because these are mini samosa’s

[rukshanaali]

Please make sag aloo recipe and more prawn recipes.

[pankajevandutta]

They looked bBIG. Hard to see scale, perhaps if you held one in your palms. Your enthusiasm is infections so based simply on that I will attempt to make them for friends. 🙏🏽🌻

[randomuser]

Aslam alakum little kitchen 🌶YouTube family hope u had a blessed 🤲🏻 Pakistani 🇵🇰Independence Day with ur loved 🥰 ones on 14th August Mashallah looks lovely 😊 may Allah 🕋 always keep u happy 😃 with our love ❤️ duas / support “Thumbs 🆙💫💫

[darren]

54Tablespoons of oil...lol in your Samosa Dough ..is that 4 Tbsp lol..great video

[StFrancis]

Are nigella seeds also black cumin seeds?