How I Stopped Hating Breakfast

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1. Japanese (Tamago Kake Gohan) with Miso soup and roasted salmon
3. Migas Breakfast tacos inspired by Veracruz All Natural in Austin

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Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny's visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.

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Try the Portuguese breakfast: a cigarette, an espresso and an existential crisis.
Edit: it seems that this a universal breakfast and that warms my heart to know.

beasttitanofficial
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Pigeon’s breakfast: A sip of water and a quick look around.

albertbatfinder
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This is the first video in human history where the word “lets talk about Israel/Palestine” was largely a wholesome discussion and didn’t result in a firestorm of comments.

jacksonbarnes
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Non- Turkish person here: try traditional Turkish breakfast!
Very fresh ingredients like tomato, cucumber, olives, etc. on flatbread (special Turkish flat bread that I forget the name of! 😅 sorry!!) with tons of cheese and even meneman, tomato eggs! Really delicious! Plus Turkish coffee or tea, so good!

miyakoakita
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Watching this as a non-American is hilarious, it's like watching Americans discover America.

klszwarc
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Cantonese breakfast: noodle.
“Aren’t noodles supposed to be for lunch or dinner?”
Noodle is for every meal.

humblenoob
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I lived in Japan for 3 years and my wife is Japanese. Even a lot of Japanese people don't like the egg just raw like that. They mix the egg with the rice and stir it up. The rice (if not left sitting too long) should be hot enough to solidify the egg into egg Okay I continued the video and that is what you ended up doing.. :)

brianh
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Shakshuka is my personal favorite for breakfast. Poched eggs in a tomato/onion gravy with pita bread and hummus. Just amazing food.

xyfufxtxxyf
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Try the scandinavian breakfast: black coffee, snus and depression

eriksimonsson
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As an Asian watching his Japanese breakfast routine I can conclude this guy is trustworthy

danielamadeoamin
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As an Asian person, I felt happy for you when you started eating rice, fish, egg, and soup for breakfast. It just makes sense. You've got your energy, protein, and nutrients. If I had a meal like yours in the morning, I'd be OK even if I skip lunch or have no other snacks because that is a loaded breakfast (loaded in a good way). And I've had really good fresh Hummus before (made by an Israeli guy who really loves his craft) and it is so damn good.

lourdesmaghinay
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Years later, and this video is still influencing my breakfast eating habits. Apparently, I just needed someone to "give me permission" to not eat cereal for breakfast anymore (I grew up in a household where cereal was basically the only thing you COULD eat for breakfast. That and day old pizza). Now I eat oatmeal, chia seed pudding, or fried cabbage with meatballs. Or I just eat leftovers from the day before.

alicehaslonghair
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Try the Asian diet:
Breakfast : Rice
Lunch: Rice
Dinner: Rice
I'm not kidding, this is usually what I eat each day, breakfast might be different sometimes, perhaps Nasi lemak, Nasi goreng or noodle instead
But basically for lunch and dinner, it's always rice, some protein, chicken/fish/beef with vegetables, usually cabbage and Mustard leave (Sawi)

fanyamvs
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SOUTH INDIAN BREAKFAST MENU:
Monday: Pongal.
Tuesday: Vada with sambar.
Wednesday: Paniyaram+chutney.
Thursday: Idli+chutney.
Friday: Utappam.
Saturday: Idiyappam+chutney.
Sunday: Dosa+chutney.

ruthwikkolanu
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I don't think I've ever respected a creator more than when you talked about breakfast tacos

benzeller
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I'm rewatching this while I'm eating sticky rice with salmon, seaweed, avocado, and cucumber... for breakfast for the first time, it's amazing

robinkuijpers
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He’s literally been having a life crisis for MONTHS about breakfast.

alekslesavoy
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This guy: *actually makes rice properly*
Asians: oh thank fuck

mrsir
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Indian : Dosa - thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney. Super refreshing & filling in the morning

knightx
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My breakfast world changed when I started looking at oats as a blank canvas. My current favorite breakfast is oatmeal topped with a fried egg, cheddar cheese, hot sauce, and whatever veggies happen to be left over. Delicious, filling, and it's great for lunch, too.

jenniferandrew