Hungarian Goulash: The Ultimate comfort food

Hungarian goulash how my family has always been making it. With just a few simple ingredients, you can even make less expensive cuts of meat shine in this hearty, comforting stew.

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[mannabanana]

this is truly an authentic german recipe!!! at least in my family. we are half hungarian half german so this is such a suprise and a delight and so wonderfully welcome. thank you so much for sharing your rendition. i can't wait to make this for everyone 💖💖💖

[Lilee]

Thank you for posting these recipes. My MIL is from Salzburg, Austria and she made this dish a little bit differently, but good as well. I can hardly wait for the
Spätzle recipe!!!

[roblynclemmons]

I LOVE this dish. I had a German inlaw who was from Nurenburg and made it alot - YUMMY! Thanks for sharing this recipe!

[dajanakneifel]

Oh yes! Each and every family in Germany has its own Gulasch recipe. Beef, paprika, tomato paste and onions are always in it. Instead of Sauerkraut I usually add mushrooms and a lot of garlic. This ist one of the dishes you can't go wrong with 😀

[MsSamok]

This is a version I’ve not tried before and very much looking forward to it!!! Thank you!

[faithreyes]

I am so thankful I found your channel yesterday!!!!❤ this recipe looks delicious! I will be making this in the near future:)

[henriettadr.dombai]

Dear Anja, I follow you from Hungary. This recipe is great, in Hungary it is not called goulash, but "székelykáposzta". Goulash is a little bit different, there is no sauerkraut in it. And the goulash we start with the onion first, then the meat. You may add a little bit of garlic, fresh tomato pieces and fresh yellow paprika pieces, and some marjoram spice. I love your chanel, recipes and tips very much. However you live in the USA, far from here, but I feel your european/german "style" which is really similar than hungarian:-) With love, Henrietta

[annewahl]

This looks so yummy! Taking meat out of freezer now for tonight’s supper. Thanks again, Anya. I will also be making the spatzle.

[MsGyzy]

THANK YOU! I love my hungarian gulyás! 😍😍
Yes, hungarian paprika is essential in it 🥰

[simoneclarke]

I will definitely be making this! Thank you so much🥰!

[shirleyoh]

super excited to try this goulash but will wait for your spatzle recipe 😋

[bridgetwilkins]

Sounds yummy! A little different than the recipe for Goulash Suppe I learned in Germany. Can't wait for your Spaetzle video. Thanx.

[the.virtuous.daughter]

This looks fabulous and looks so simple to make! I want to definitely try this!! Thanks for sharing another wonderful recipe ♥️

[annewahl]

Made this tonight and was so tasty! If you choose to cook in the instant pot reduce the beef stock to 1 1/2 cups, and no water, as there is no evaporation. The time set is 35 minutes. 2:36

[thefarmerswifecanada]

This looks absolutely delicious! Thank you for sharing 😊

[throughtheenchantedportal]

This looks so delicious and I’m excited to try it. My mom used to make a very different America in the 70s version lol. I still liked it, but looking forward to trying the real thing.

[trcamp]

This looks so delicious! I can't wait to try it. Can I use fresh cabbage with a little vinegar?

[kazzicup]

Interesting recipe. I thought Hungarian goulash also has potatoes in it.

[kwyatt]

Wow! This is going to be made very soon. Will you be showing us how to make the spatzle?

[rhiahlMT]

I'm a little late here, but, I've never seen a goulash made this way. I lived in Germany 7 years and goulash was a favorite of mine. Saying that, this is interesting. It is likely regional takes on it. I'd try it. Hey, it's all good!