This is my Beef Goulash Recipe - SUPER TASTY!

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had.

I'll happily admit - this isn't a 100% authentic Hungarian goulash. Traditional goulash, I'm told, is more of a soup that doesn't rely on flour for thickening. Tomato is also a fairly modern addition.

My version (passed down from my Dad, with a few little tweaks) is a rich, slightly smoky, tomato-based version. I like to add slices of red bell pepper, then serve with pappardelle pasta and lots of sour cream.

Oven Temp: 170C/325F (fan oven)

Ingredients:
3 tbsp vegetable oil
2 lb (900g) beef braising steak, cut into bite-size chunks
2 tbsp plain (all-purpose) flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 brown onions - peeled and diced
2 fat cloves garlic - peeled and minced
2 tbsp tomato puree
2 tbsp paprika
1 tbsp smoked paprika - just use regular if you don't have smoked
large pinch of salt and pepper
28 oz (800g/two tins) canned chopped tomatoes in juice
2 1/4 cups (600ml) hot beef stock (water plus 2 stock cubes is fine)
1 tbsp honey - optional - this is just to neutralize some of the acidity from the tomatoes
2 red bell peppers - deseeded and sliced
1 cup (225ml) sour cream

To Serve:
Cooked pasta - such as pappardelle, tagliatelle or penne
handful of chopped parsley
Extra sour cream

#ComfortFood #Recipe #CookingShow

[oddsandbods]

You Rock Nicky, Wonderful keep up the great recipes.

[ianknights]

I cooked this for evening dinner - in the slow cooker. 8 hours and it turned out beautifully!

[MrCarson]

I bought your book after watching some of your vids so happy thanks mate

[berniebrown]

I made your recipe last night for some friends and we all thoroughly enjoyed it. Most of all, it was very easy to follow. Thank you

[julieshelley]

I love your videos---so calming and relaxing---from Philadelphia!

[dodgytramp]

As a Hungarian, I can confirm this is delicious, my anyu makes this all of the time for the family.

[hannible]

I did your Scotish beef stew a while ago we are having it again tonight. Next weekend I will do this goulash. Great easy to follow vids. Thank you.

[iloveanimals]

I'm glad I found you👌🏻👏🏻😃 I love your recipes. You truly understand flavour 😋

[jackiehoughton]

Looks beautiful this, Nicky. I can't wait to try it. Thanks for sharing 💜

[snapshotmedicalkitchen]

this looks so yummy and healthy! Spread positivity and wellness anyway we can people! Especially through delicious food!

[glenpower]

I followed your recipe except I used diced, wild Irish venison instead of beef. It turned out beautifully, if I may say so myself.
I love your videos

[stefanpuszka]

I just love your video Nicky they are so easy to follow

[camilagdls]

Wow, loved it. I recently found your channel and am watching non-stop. Thanks for the videos, you are so friendly 😊

[wayne]

Hi Nikki iv just made this and I would like to say it was fantastic. Thank you

[scadian]

Made this last night. Very good recipe and thank you for it.

[wolfganghenning]

I LEARVE goulash and will try this recipe. Thank you very much. Guten Appetit! Wolfgang from Sydney

[janazelenak]

very good 🎉they wore really nice and fluffy, Thank you!!!

[supersimon]

Wonderful dish this. Great creamy paprika hit to it!

[VIPThe]

I saw a lot of people in the video who did goulash but didn't know perfectly.
I just looked at you and the color and texture of the food is the same as the original. bravo nice.

[Kezekiels]

Can’t wait to try this - love your channel. My kind of cooking!