Martha Stewart Teaches You How to Braise | Martha's Cooking School S3E5 'Braising'

In this episode, Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

#HowTo #CookingSchool #MarthaStewart #Recipe #Braising #Food

Get the recipes at:

00:00 Introduction
00:47 How To Make Osso Bucco
10:47 How To Make Corned Beef
17:33 How To Make Lamb Shanks
23:38 Bonus Recipe: Reuben Sandwich

This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 5

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Martha Stewart Teaches You How to Braise | Martha's Cooking School S3E5 "Braising"

[mammam]

Her recipes are the best from Italian to Irish nd then adding morrocan spices to the shank.i tell u she is the best among women.My fav. graceful lady.

[TheLeslieMichelle]

I always wanted to know how to braise, and I'm so glad that she's sharing this.

[lorrainedaniels]

I love her cooking keep up the great work

[samuelo.]

Martha Stewart knows how to do it again experience is very good to have in this field

[CTDisqoTeck]

Good Friday afternoon to you and your amazing team. Great video post thank you for sharing.

[Jani]

All of these look so scrumptious!! Ahh, especially that oso bucco! ❤

[khon]

I stop watching martha Stewart before the internet social media boom cause I would get hungry watching her cook on her show. do to algorithm she pops up out of no where doing cooking show on the internet while I'm on a hunger strike. thank you for your unorthodox style way of cooking

[chamsnour]

Salut Martha, toujours des recettes magnifique 😚😚😚

[rute.rosaleite]

Querida Martha. Amo carne que chamamos aqui no Brasil "carne de panela" e meu netinho Joãozinho também. Obrigado pela receita maravilhosa.

[natrixxvision]

Ive never seen an Italian make osso bucco this way before.

[cherylj]

There’s a beautiful poem call Osso Buco- which has inspired me to try this dish.

[izzetbozkurt]

Merhaba Martha once sunu soyleyeyim cok guzelsiniz cok guzel tarif ve yemek yapiyorsun sana hayran kaldim hoscakal👍😘🌹💖🌷💋 🇹🇷Turkey

[Hadassah]

I just watched Ratatouille, the movie. Now I feel like Rémy watching Gusteau.

[kaylaromano]

do you prefer kartha gewart or Martha stewart

[Wiantjie]

I cried when she threw out that beautiful fat and wiped the pot with a paper towel after browning the Osso Bucco. Threw away so much flavour to brown the vegetables in.😭😭😭

[lflagr]

....did she just say that corned beef needs to marinate in the fridge for 2 weeks?!? No thanks, I'll just buy the corned beef brisket from the store already seasoned and with the spice packet included lol