Porcini Mushroom Steaks | How to Cook Porcini Mushrooms

These Porcini Mushrrom steaks are the best substitute for real meat. Porcini Mushrooms are incredibly flavorful with a wonderul earthy and nutty aroma. I hope this video helped you learn how to cook porcini mushrooms.

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RECIPE:
4 small porcini mushrooms
2 TBSP canola oil
salt and pepper to taste
6 sprigs of thyme
3 cloves smashed garlic
3 TBSP unsalted butter
fleur de sel

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[thatdudecancook]

Anyone else love foraging wild food?? Let me know what you’ve found in the comments below!

[jackiekirkpatrick]

Thank you so much for this! My husband and I met a mushroom hunter yesterday while out hiking in Macedonia; after visiting a bit, he graciously handed us about 1-1/2 lbs of fresh mushrooms (only about 7-8 mushrooms!). I was thrilled, but didn't know how to prepare them so this was very helpful; heading to the kitchen now...

[Leetah]

I just discovered this channel about a month ago because all the short videos started popping up on my YouTube feed. It's so interesting how your style of presentation has changed. Your energy, flair and humor are fun to watch, but I like this explanation of the porcini mushroom and simple no-nonsense presentation just as much - maybe more. I enjoyed seeing how you started off.

[FindInNature]

Yes, I do love foraging mushrooms. I've found several edible species myself. And I cook a few species I collect in the wild. The specimens of Porcini that you found have the cap much more darker than the ones I use to find. Maybe they are B.pinicola and not B.edulis.

[loganwallace]

Thanks for the recipe! That's one to save!

[curtisjackson]

Nice, this is the first time I've seen someone baisting where it "made sense" to me. It seems like the flavor of the garlic wouldn't have enough time to come out, but I liked how you added it to the oil with thyme, waited a minute and then added butter. And got it to brown just a little bit before baisting.

Ha idk. Im always trying to learn more in the kitchen and understand the techniques that puzzle me.

I love your videos! Keep making longer ones! The shorts are cool too : )

[thomaswateren]

Man I LOVE your passion here. You are right by the way. Mushroom hunting is satisfying because of that reason particularly. I have done it it Russia, Ukraine and Austria quite a lot. Nothing beats bringing some fresh mushrooms home and make a hardy dish together with your wife using those beauties. Thx for the kick! I loved seeing it!

[canid]

I just collected my first porcini yesterday (I’ve lived in the PNW for two decades and never trusted mushroom hunting). My friend didn’t think porcini was worth picking as she focused on Chanterelles. But, wow, what a win for me! I’m hooked now!

[glo.foodnbooks]

Wow. Another great vid. Thank you! These look amazing.

[daniellemariscal]

Love watching your channel! Supper glad I found you!! Making some meals! 🌱

[t.cobbseats]

Wow Sonny, these mushrooms are succulent and superb! Great execution, and thank you for a marvelous video! Have a great weekend!

[AuMENUCOOKING]

My friend Your recipes are always beautiful Thank you for this very very nice Porcini Mushrooms recipe Lovely and tasty result GREAT THANKS TO YOU ! ! ! Hello from PARIS-FRANCE ! ! ! ! 💖🍚🍭🍊😍

[ngochnour]

Sonny man this video is awesome. Those look so good, love the technique. Youre crushing it!

[marcyvandenburg]

Those mushrooms are amazing and huge! Great video!

[scottoliver]

my god my mouth is melting ahah just went out today and got a full school bag lol one off them was almost up to my knee lol

[blala]

I really love your videos & you are giving me inspiration to find out passions that were hidden deep in my soul ... Thankyou man.

[larstitland]

Terrific preparation — looks delicious!
Here in Lugano, Switzerland we are in the middle of the porcini season now — having this with my wife’s slow-cooked leg of lamb tonight; yum!

[aspenmtnbiker]

Thanks. I've been making these steaks all day today. Yum.

[travismcgrath]

Well I know what I'm doing with my porcinies tonight!

[daylehenshel]

I experienced unforgettable huge, fresh porcini steaks at a restaurant in Rome in the mid 80s and have been searching for them in vain in NYC (or anywhere in US) ever since. Thanks for this demonstration!