Homemade Falafel Recipe

Learn how to make the best homemade falafel.

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[TheCookingFoodie]

Feel free to "Super thank" me so I could create more videos like this ❤

[elle_xxxxx]

I love adding fresh dill and one fresh chilli 🌶 it makes it extra good ❤

[sheri]

Looks so easy to make! Definitely will try making them… thank you.

[MyDreams]

Love watching ur recipes 😋 Thanks for sharing. Loads of blessings.

[AT-yjgl]

you gotta add cumin, coriander seeds, turmeric and white pepper to get the classic middle eastern flavor

[ollie]

Thanks for the recipe🫶🏻 I made them today but for smaller portions, so I used half of the described quantity and turned out very crunchy and yummy😍

[imhere]

This whole time I thought they were made from meat.

I've never had falafel.

[gpa]

I AM a BIG FAN OF FALAFEL. CAN I BAKE THEM UNSTEADY OF FRY?
THANKS A LOT

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺🌹👍

[salliebrittain]

Yum❕ I’ve never had them but I will now🤗💞

[ProjectSunV]

They're raw! Just fried for a moment but most of it does not get cooked. Very cool, I always felt different eating them like I was eating cleaner.

[riyaandrochelleskitchen]

Look delicious. Love watching your videos

[AnaayaTabish]

I tried makin it in Pakistan after watching it and made video as well on my channel but Rarely people knows who have ever visited middle east






😉Amazing !

[keylas]

Traducción:
FALAFEL CASERO
Ingredientes:
0:03 2 tazas (400g) de garbanzos secos, no use los enlatados
1/2 manojo de cilantro
1/3 manojo de perejil
3-5 dientes de ajo
1 cebolla pequeña
1¼ cucharadita de sal
1 cucharadita de comino
1 cucharadita de pimentón/paprika
1/4 cucharadita de pimienta
2 cucharaditas de bicarbonato de sodio
4 cucharadas (30g) de harina/pan rallado o harina de garbanzo para la versión sin gluten
Aceite para freír
Para servir: pan de pita, salsa tahini, ensalada.

DIRECCIONES
0:03 1. Coloque los garbanzos en un tazón grande sobre ellos con aproximadamente 2-3 pulgadas de agua fría. Deje en remojo durante la noche, luego lave y escurra.
0:10 2. Ponga los garbanzos lavados y escurridos en un procesador de alimentos, agregue los dientes de ajo, la cebolla, el perejil, el cilantro, el bicarbonato de sodio y las especias. procese hasta que quede suave pero que se desmorone.
0:31 3. Transfiera a un tazón grande, agregue el pan rallado y mezcle hasta que se combinen. Cubra y refrigere por 1 hora.
0:43 4. Caliente el aceite a 360°F (180°C).
0:38 5. Retire la mezcla de falafel del refrigerador y con las manos mojadas forme bolas de 1 pulgada.
0:45 6. Freír los falafels en lotes, de 4 a 6 a la vez. Hasta que estén doradas y crujientes, alrededor de 3-4 minutos. Transfiera a una toalla de papel.
7. Sirva tal cual o en pan de pita con ensalada y salsa tahini.

[montu]

Egyptian falafel made from fava beans is 100x better. Same ingredients and methods but with fava beans instead of chickpeas.

[lisabanerjee]

I want to try it & eat it for my first time

[IC_agent]

Farafel aka the best thing in the world 😋😋

[TheOpinionated]

So can this be made from can beans that are little bit softer?

[fatimamohamed]

عرب وينكم كاعد يسون فلافل وانتو مما موجودين 🌚🙂

[ozan]

Thr question is, how to make that tahini sauce? It goes very well with falafel