How to make Fried Oysters /Oyster Poor Boy

Oysters
Sea salt pepper
Oil
1/2 cup flour 1/2 cup corn meal
God bless enjoy

[Theblackblond]

Yes, I just subscribed. Honey!!!! I’m about to go get some oysters and try your recipe!

[carolmackey]

Hi Gina, I’m another New Orleans native. You are an excellent cook. One tip - Never, ever wash oysters. Allow the liquid to drain off the oysters & check for shells. The liquid is the flavor that adds to the oyster & used in other oyster recipes here in Louisiana. Enjoy!

[russellnunley]

I love watching you cook Mrs Gina. You make mouth watering meals.

[Bmokyu]

Yes! Eat a raw oyster with the juice still on it! No rinsing! Add just a tad of horseradish, squeeze a little fresh lemon and make sure to loosen it from the shell with a fork. Just set the shell on your bottom lip so it you don’t spill, and tilt your head back or if you’re like me, I put them on a saltine because the texture and a little bit of salt makes it better! You can’t knock it til you try it! I love hot sauce but it doesn’t work the same on a raw oyster to me. As far as the aioli, you could try an “island” or Caribbean seasoning with lime and mayo to dip the fried ones. You won’t be sorry!! Just so you know, I love listening to you talk. You’re so cheery and bright and you describe things so detailed, I feel like I’m there. Thank you for being you! <3

[lexuslmlm]

Omg! I’m from New Orleans and I’ve had Po-Boys all my life, especially oyster Po-boys! Yummy! 😋😋😋😋😋Thanks Gina!

[debbyflorence]

Morning Gina, Oysters on the half shell are wonderful. They have a Briney taste to me. They are great with Tabasco and lemon juice, or horseradish sauce and lemon.
I also love Oyster Rockefeller, scalloped oysters as well. Fried Oysters are my favorite.
A PoBoy is made on a good soft bun.
Thanks for another great video
Have a Blessed Day and weekend.

[shirleyclark]

I love oysters i love your cooking and I love watching you cook and are a blessing

[bigeman]

Those were some nice big plump oysters, I love all shellfish and this is going to make me go to the fish market Monday for sure.

[goldenron]

I didn't know what was going to cook today... oh my God! I'm having a
seafood Saturday.. on my way out and my first thing is, when I get ito the Fishmarket I will pick up some oysters. I will play this videos back until I get it right ..Thanks Gina again for another awesome video showing your art work in cooking . 👍🏽👍🏽👍🏽👍🏽👍🏽

[tindapatterson]

Hi Mrs. Gina I'm from the south we use a lil butter milk dip the oysters in it helps hold the batter on any Seafood that's fried have a bless one

[crystalbriggs]

I love fried oysters. Your sandwich looked delectable! Many times we wonder what to cook because we are tired of the same thing. Well here you go, thanks Gina 🤗❤️

[TinaCung]

Tried this recipe last night and it was a hit with the bae! Thank you so much!!! Love your videos!!

[mjchenevertful]

Gina, God bless you for always taking the time to cook and upload videos of new dishes 3 times a day on your Channel for us!
You are amazing!!🤗🌞
I love how your neighbors next door answered you back with "Ooooh Weee"!!😄💖

[elainjones]

Looks delicious I'm trying this recipe

[xCarxMellax]

I love this video your so funny and easy to listen to . Thank you for this video !

[jacquelynward]

Hi Gina, glad you are feeling better. I am 74 yrs. old and I have never eaten an oyster. But I think I'm ready to try. Your Po boy sammy looked really good. God bless you.

[rennierad]

I'm glad your feeling much better and this recipe looks delicious. ❤

[tammyesquibel]

Thank you, Gina for sharing your recipes and explaining the cooking process. I cooked the chuck roast with the zesty italian and my family loved it. i tried to tell them i really enjoy watching you. Did not want to listen. So, you are my

[susiewallace]

Fried yes raw no that sandwich looks delicious. Have a great weekend Gina

[beautifulsoul]

Good morning Gina it's cooking time Thanks for sharing😋👍💜🦋💕