Garlic Mushrooms Recipe

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Garlic mushrooms – this perfect side dish consists of sautéed mushrooms in garlic butter sauce. This recipe takes only 20 minutes to make and result is amazing; creamy, flavorful and garlicy side dish that you can serve with your favorite main dish.

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Ingredients:
1 lb (450g) Mushrooms
1 tablespoon Olive oil
4 tablespoons Butter
4-5 Garlic cloves, crushed
1 small Onion, chopped
3 tablespoons White wine *read notes
Salt to taste
Pepper to taste
2 tablespoons Parsley

Directions:
1. In a large pan, heat oil and 3 tablespoons of butter. When the butter is melted add chopped onion and sauté for 3-4 minutes.
2. Add mushrooms and cook until golden and crisp, about 10 minutes.
3. Pour in wine, and cook until reduced and alcohol has evaporated, about 3 minutes.
4. Add garlic and cook until, stirring, for about 3-4 minutes.
5. Season with salt and pepper to taste.
6. Turn the heat off, add 1 tablespoon of butter and stir in parsley.
7. Serve!