Fluffy Air Fryer Dinner Rolls | Quick & Easy Recipe!

Chef Margaret walks us through how to make delicious Soft Air Fryer Dinner Rolls in your TurboBlaze™ 6.0-Quart Air Fryer. These soft rolls make the perfect side to any main course. All it takes is 20 minutes to cook, and you’ll have a warm, buttery delicacy.

Ingredients:
¼ cup (60 milliliters) milk
2½ cups (300 grams) plus 2 tablespoons (18 grams) bread flour, divided
¼ cup (60 milliliters) water
½ cup (123 grams) sour cream
2 tablespoons granulated sugar
1¾ teaspoons kosher salt
4 tablespoons unsalted butter, divided
¾ teaspoon instant yeast
1 egg
Egg wash, for brushing
Flaky sea salt, for topping

Items Needed
Small saucepan
Stand mixer fitted with the dough hook
Large bowl
Plastic wrap
Wire rack

Products mentioned/used:

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*This recipe is optimized for the COSORI TurboBlaze 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.

[Lht]

Nice to see chef Margaret back making videos again. Love this channel. So many great ideas on how to use the air fryer to make quick tasty meals!

[irenee]

I have a cosori dual blaze so it does not have a proof function which means I just have to let the dough proof outside. How long do I leave the bread outside to proof for the first and second time around? I assume baking time is the same for dual blaze? Thank you

[toni]

I guess because your machine just select "proof" you don't know what that temperature is? Mine has no selected setting.

[BoiledMilkSteak]

Dont call yourself a chef. You arent one