Claypot rice 🌾 #shorts

Ingredients

- 1 cup Jasmine rice
- 1 cup water
- 200g diced beef (I used rump cap)
- 1 tsp bicarbonate soda
- 1 tsp brown sugar
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 1 shallot, sliced thin
- 2 spring onions, whites in batons, greens sliced thin
- 2 tbsp beef tallow or high temp oil like peanut
- dark soy to serve

Method

1. Wash the rice well under cold water and then leave it to soak to 20 minutes, drain and add 1 cup fresh water then place on medium-high heat for 5 minutes.
2. Mix the beef, bicarbonate soda, sugar, light soy and shallots in a bowl and set aside.
3. After the rice has been cooking for 10 minutes, add the spring onion whites and beef to the top of the rice but do not stir the rice. Then place the lid back on and continue cooking over low heat.
4. After 5 minutes, add the beef tallow around the outside of the pot so it soaks into the bottom of the clay pot.
5. Continue to cook over medium-low heat until you hear the rice starting to crackle, this should take around 10-15 minutes.
6. Turn the heat off, then crack an egg into the centre and place the lid back on for another five minutes.
7. Sprinkle the spring onion batons around the top and add the sliced spring onion greens.
8. Enjoy!

[andykwok]

As HK people, I can tell you this clay pot rice is perfectly cooked. All the steps are authentic and it looks amazing!

[kokocute]

I love how every exotic dish Andy makes the locals always say he did it right! Andy is definitely studies his dishes and is very skilled in cooking. Glad his channel is getting the recognition he deserves.

[laroca]

Amazing how Andys YouTube channel skyrocketed in no time, a few millions actually amazing stuff, keep going dude and your beautiful lady as well

[KY]

As a Cantonese, i can tell u did a great job!
With a homemade sweet soy sauce will be perfect

[YouTube]

i need to try a bite of this right NOW

[nayyararmani]

That claypot looks amazing especially the lid design.

[justarandomperson]

Cooking food is one of those things that never ceases to amaze/surprise me. Never thought of just steaming meat by putting it on top of rice. The rendered beef fat mixed with the shallots must make the rice even tastier.

[maryj]

When I'm watching Andy, I remember chef Anthony, they have the same resemblance. Also, both are good cook and food critic. And good people. ❤

[yami-]

I see after Tah-Dig you've fallen in love with the crispy rice. Nice

[SikfanKitchen]

Yes!!! The best part is the crispy rice in the bottom of the pot ❤

[Qubrs]

How many times am I going to drool on my keyboard due to this man's cooking? That looks amazing...

[timothyjuarez]

When I make a pork roast, I add rice at the end with a couple cups of water. All the juices and seasoning from the roast really creates somwthing special. The crispy bottom is sooo good.

[hopelu]

andy is one of the few good whites who respect all cultures and have nailed their cuisines

[supernovart]

I love how you go through all the trouble to make sure the recipe is authentic! 💯

[jasondow]

Much better with Andys explanation. Keep that up

[stephenlondon]

Looks and sounds absolutely amazing, Andy!! 😋

[Emolista]

As a Filipino, thank God you cook the rice done right.

[joshmacd]

Love your videos! Could you make shrimp n’ grits?

[big-g]

This dude is a great chef, does everything clean and mythologically, one of the best on this platform for sure.

[JBanez]

That meal looks amazing! I love a good rice recipe ❤