Claypot Rice 🌾 #shorts

Lian He Ben Ji Claypot
Chinatown Complex Market & Food Centre, Singapore

The crispy bits on the bottom are 10/10 delicious.

[hannahgoh]

Singapore is delighted you enjoyed the dish.
We always love the crunchy & burnt part of the rice.

[Char_siu_Lo_mai_fan]

I’ve been there before! It’s my second favourite clay pot rice ever! My favourite being my ma ma’s (grandmas) cha siu and ducks blood sausage clay pot rice. It’s sooo good I wish I could have some.
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[meabby]

What I love most about you Andy is that you're very respectful of each dish you make or eat- nor just in words but also in the attention you give even to the little details ❤

[Mary-shbp]

My aunt hated her time there in Singapore because she was homesick, but she had to endure it because she was assigned there for work. The only thing she looked forward to everyday was the food, she said. You’re so lucky!

[TimmayDVP]

I love your respect for other cultures cuisines!

[nicholasjoseph]

the crispy burnt bottom bits are god tier

[jamesiyer]

Love seeing the love for Singapore food. I miss it a lot!

[MrPick]

For much of the USA many have no idea the flavors, smells, sounds these amazing spots Andy takes us to. As a veteran I was lucky enough to experience a small part of a few of these places (or similar) thank you sir for expanding the palette of so many folks and sharing so many others favorites! You are a legend sir!

[annieoakley]

Thank you, Andy, for introducing us to other cuisines. So happy for you and Babe and your opportunities coming following hard work. Blessings from Tennessee, USA 😊❤

[MiszKathleen]

I love claypot rice!! Especially when you leave the rice untouched for a few minutes extra just to get a little crispy bits on the rice..

[feniecalibuag]

Oh my!!! I miss Singapore food...so yummy!!

[ibrahimq]

Thank you for teaching us how to appreciate the food from different country.

[dottyme]

My favourite claypot rice spot in Singapore!!!! ❤

[srxalpha]

HOLY COW. I WAS THERE IN 2009 DURING MY BUSINESS TRIP TO SINGAPORE. IT'S STILL OPEN!? ❤

[debbiereilly]

Thank you for sharing chef Andy have a blessed day stay safe and healthy. Peace love God bless ❤❤

[chanfunglan]

Hi chef, so glad that you took the opportunity to go chinatown and try the clay pot rice and likely you try other dishes in Chinese town. I hope you get other culture dishes like Chinese duck rice, or curry fish head, chilli crab etc. Anyhow, I hope you Shalom in peace and God bless you while you enjoy your stay in Singapore, Amen❤

[npbuds]

This looks amazing! It's on my list of places to try.

[wyvern]

Our rice cooker will regularly make crispy brown rice on the bottom. I love it.

[thanushadevisk]

OMG! You're so near to us! Come over to Malaysia and sample some of our dishes too! 🥰

[jordinner]

That looks so delicious. The best food is often times the simplest