The secret to a perfect Kahlúa Kahpuccino | Kahlúa

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Don’t be fooled by its size—the Kahpuccino is your new go-to.

Its super simple (not-so-secret) recipe:

1 PART KAHLÚA
1 PART ESPRESSO
1.5 PART STEAMED MILK
CHOICE OF SPICE

And garnish with your choice of spice.

The hard part’s not burning your mouth from drinking it too quickly. Something we have yet to master.

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Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico 🇲🇽

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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
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What do you mean by 1 cappuccino and 1 part Kahlúa? So if I make a 6 oz cappuccino I should add 6 oz Kahlúa? Or do you mean make a 2 oz espresso add 2 oz steamed milk add 2 oz foam 2 oz Kahlúa? Please write your recipes correctly!

ggivensjr