NO BAKE, NO STEAM, 2 EGGS PLUS FLAN.

NO STEAM NO BAKE 2 EGGS PLUS CUSTARD FLAN

Prep time: 10 minutes
Cooking time: 6 minutes
Yields: 1 4x 6 glass baking dish

To make the caramel
½ cup sugar
2 tbsp water

To make the flan:
1 packet Vanilla Pudding Mix
1 small container (12 oz) whole milk
2 unflavored gelatin packets
1 small can table cream (I used Nestle Cream)
2 eggs

Melt sugar with water over medium heat in a pan. This takes 4 minutes until it caramelizes. Pour caramel in a glass baking dish and set aside.
Meanwhile, whisk 2 eggs until creamy and set aside.
In a bowl, whisk milk and pudding mix, then add gelatin and whisk more. Add table cream and continue whisking.
Place bowl or pan over medium heat and continue to whisk for 2 minutes until smooth, silky and loose.
Slowly add 1 cup of the cream mixture into the beaten eggs while whisking.
DO NOT INTERCHANGE THE PROCESS.
Add another cup of warm cream to the eggs as you whisk.
Pour bowl of cream and beaten eggs to the left over warm cream in the pan.
Continue to whisk over low heat for another 2 minutes.
Pour batter into the caramel.
Chill between 4 to 6 hours in the refrigerator.
Run a clean knife around the edges of the flan before inverting.
Invert onto a plate.
Serve.

[RonBilaro]

Hello to all of you - I made this video to show others that they can enjoy custard desserts and not feel guilty of the cholesterol from the yolks. I didn't think much of the cost nor intend to bait people to click it. That was not my intention but to some - they held bad judgement without thinking - Ano nga ba ang reason ng video na ito? Two eggs? Did i use 3 or more eggs? hindi ba 2 lang? No steam no bake.. That was exactly this video is. To some who couldn't find vanilla pudding in their area - I have read that it is equivalent to custard powder . To some who saw the value of eating less yolks - I appreciate your comments. To those who thought they were maligned or mislead to view this video - I am sorry you feel that way. I will continue to post dishes that cut back on calories or maybe different to some (iba iba lang ang panlasa ng tao) at wala pong masama doon. Sadyang may mga taong marami nang food experiences through their travel, from their culinary school, from their friends, and from watching cooking videos all over the internet. May mga taong open minded sa ibang klase ng pagkain at matamis. There's enough space to share ideas - please don't hold bad judgement just because it was not what you were expecting it to be. No one has forced you to watch the video. It was posted with good intent - NO steam, NO bake, 2 eggs custard. Maraming salamat po God bless and Stay safe. Peace..

[bLoOdMaKeRkArIn]

My mom made this, she said she only used two eggs so i thought it was cheaper but she later tells me that it's actually more expensive. The texture felt like pudding but had a taste of leche flan and it's lighter so you won't notice you had too much until you finish it all.

[emymangohig]

Yes it's silky, not too sweet. I followed the process step by step, adjusted some ingredients that are available in my area. I used low fat milk 🥛 because I'm lactose intolerant. The pudding came out nice & silky. Thanks, chef. it's a joy to learn something new

[QuiCharmzzChannel]

Ay ang sarap ng leche flan nyo, ang.creamy nga, ang daling gawin din... here's my support.

[LitM]

Pinapanuod ko po pg gawa po ninyo ng dessert. Looks yummy po chef Ron Bilaro. Hummmy! Sarap po nyn natuto po ako magluto ng ibat ibng luto sa pamamagitan po ng panunuod ko sainyo chef Ron Bilaro.

[wheatontisoy]

I’m not going to judge it by just the way it looks. In the end, it’s about the taste. There is a reason why we prefer Filipino flan than Mexican flan. I’m going to try this recipe and if it comes close to the original recipe, then it will be a keeper. It definitely is healthier from the ingredients used.

[fashionbeautystyle]

Silky, smooth, yummy 😋 and creamy. I love it!💕

[zalimoonmohammed]

Keep sharing your skills and knowledge. It's a blessing in the eyes of God. Be safe.

[ercysbadillo]

Wow mukhng Masarap nga... Thank you Po for sharing. God bless Po

[QuiCharmzzChannel]

Ang ganda ng texture ng caramel, I'm sure d yan mapait..

[VirgieAchaso]

Oh this is really good no need to steam, bake. And every easy to make.

[janthuslan]

Just subscribed. This recipe definitely has value for those who want less calories and are mindful of health issues that a traditional flan 🍮 would have.

[StoryTimeWithNonna]

This looks delicious ! I love Flan, With this video, I will now be able to make it myself 😁😋 Thank you for sharing!

[cookinginminihut]

Good video uploading, nice recipe, thanks for sharing to us such and awesome taste and yummy food

[rbc]

Chef ang sarap maging pinoy talaga dahil sa mga videos mo. mas lalo akong minahal ng pamilya ko.kahit busy sa trabaho or duty.naipapagluto ko sila ng hindi paulit²at hindi na ko kailangan mag isip check lang ako sa post mo at duto na ako naminili ng lulutuin ko .halos arw² mirienda agahan or dinner include lunch.Salamat sa iyong pagmamahal sa bawat videi mo na talagang inaabangan namin😘🤗

[kantatera]

saw the "only 2 eggs flan", great! i have 2 eggs on the pantry! I'll make this one!!!!

then here comes jello, milk, table cream, etc...
oh okay😩

[RASTERCHANNEL]

This was a great one of my favorite desserts! thanks for sharing

[queenfreda]

I enjoy it i love baking salamat sa pagshare

[ZoKitchen]

Wow kalami. Gusto Kong e try ito kc paborito ko ito kaso hindi ako marunong ng mga desserts good thing lumabas ito Ma try ko nga sir👍🏻

[alleahsg]

The smile in the end..makes me wanna try it haha