The Best Vanilla Custard Cream filling

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I will show you how to make the Best Custard Cream to be used in many dessert applications: Cream Puffs, Cakes and many more. This is a very easy recipe and the results are amazing!

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Hi what is the difference it will make to the texture between using using cake flour and corn starch? And can I use all purpose flour instead? Thanks!

kymyeo
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Can I use this custard cream as a decor for my cake?
Thanks....

franklinloo
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Can I use this as filling for vancho cake .. as vanilla filling

shimlathksshillu
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I am making this righ know . Thank you

sistazcakes
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Can I make use of full cream milk or evaporated milk???

connoisseurbamms
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Do you need room temperature egg yolks? Thanks.

yvonneoliver
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what kind of milk did you use? fresh milk? Thank you. :)

eamiloj
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Hi! love the recipe TELL ME PUNK, QILL THIS WORK ON CREAM PUFFS.

altenara
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Hi, plesse tell me 1/4cups of powdered sugar = .... in a grams?

rinnnnn_a
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Is these the same in the fillings of bavarian donut?

marygracecerdina
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instead of 3 egg yolks can i use 2 large egg yolks?

harinisrinivasan
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I think the butter amount its wrong....

KarinneRibeiro
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I want this as filling for my pie. Can I store this in the freezer?

rosemagcamit
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🤦🏼‍♀️🤦🏼‍♀️i couldn't focus on the video because of using the spatula on HEATT ! Its for mixing batter not for stirring stuff on heat its not good for the health ❤️ just wanted to say this because its dangerous for health just like the MICROWAVE its very dangerous but people don't care and still use it anyway 🤦🏼‍♀️

Nnna
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In video you use 100 grams butter but in the printed recipe it says 15 grams butter. Guess I'll use the 100 grams. TFS

worldmadness
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After adding milk in the egg yolk while boiling my eggs got cooked...remedy for this.?

poorniiashok