Vanilla Bean Custard | Jamie Oliver - AD

Lashings of silky smooth custard poured over your favourite pud! Is there anything nicer?! This recipe uses the seeds of the vanilla bean to give even more flavour. Yum - pass the crumble! This is an ad.

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[dayschelsea]

500 ml milk
600 ml single cream
vanilla bean
8 egg yolks
5 tbsp sugar
1 tsp corn flour

[hannalieblignaut]

Always used the powder for custard… but No More! You truly make it easy for us to become above average cooks. Love all your ideas and ease of teaching. Thank you 😊

[cjmannix]

I'm commenting on this video to just say thank you for being clear this is an add in both the description of the vid and the intro. It's genuinely appreciated.

[RainbowGardens]

Simply the best little custard! I make this too for banana pudding and use the left over egg whites for the meringue topping, ohh, have to make this soon!

[atiajanssens]

if you didn't find the recipe on his website, see here:
serves about 6 people

500 ml single cream
500ml milk
5 tbsp sugar
8 egg yolks
vanilla
optional: 1 tsp corn flower

warm milk and cream on the stove. add vanilla to pot and let simmer for 5 minutes.
whisk sugar with egg yolks until its pale and silky, if you want you can now add corn flower and mix it in.
take a little of the hot milk and whisk it into the egs to temper them. then add the mixture to the rest of the milk in the pot.
keep stirring in figures of 8 for 2-4 minutes. check the consistency by running your finger over the back of the spoon and if it leaves a nice clean line, it's perfect

[rytisradvilavicius]

i love how he gives examples of what else you can do with leftovers or equipment

[danic]

that kitchen full of green herbs and the scent of vanilla custard! towards the end, i could feel the warmth of the bowl filled with freshly made custard and apple crumble. this was great to watch; i don't doubt that it would have been even greater to taste. kudos.

[denizocak]

I love the way Chef explains all the steps beautifully in detail along with the tips. Usually, I have no idea about baking but I have been learning quite a bit....Thank you, Chef!

[RebeckaSarkozy]

It looks sooo satisfying to scrape out the contents of a vanilla bean! :-)

[MyTeenLifeLoLTV]

I dont mind at all with the AD videos, because we still get free recipes and cooking techniques while Jamie could promote his products. it's a win-win situation ;D

[sitshengigebe]

My goodness, this is delicious! Just made it and it came out perfect👌. Thank you Jamie!

[garyplayer]

I love everything vanilla. Just bought some plump moist gourmet vanilla beans from native vanilla and am going to get started with this recipe.

[tamaraaa]

i don't get why people get upset over paid videos, its not like you HAVE to buy products from brand he's using

[mychemicalromanceann]

I want someone to look at me like Jamie Oliver looks at vanilla bean.

[zsiblings]

after my 4 years old son and I watched this, he said "mom, can we make the bastard now?" . 😅 "not bastard baby, it's custard."

[Quickblood]

I grew up with my mum making seriously thick Bird's custard. Much as I love the real thing I always find that when people make real egg custard it always looks a bit thin for my taste. I'm weird I suppose but I don't want to simply put a line through the back of the spoon to check that it's done, it's done when the spoon can stand unaided in the custard which I suppose is technically crème pâtissière lol.

[quintonwilson]

Pro tips: you can simply cream the yolks with sugar/starch and add your cold milk/cream right into them. Then bring everything up to precisely 170-180F (77C-82C)--this is the temperature at which diluted egg proteins will thicken. Guess-work isn't required, you just need a quick-read thermometer.

[jacquelinemwaniki]

Thank you for sharing. I like how simple most of your recipes are

[chunkymonkey]

wow, i didnt realize how easy custard was to make..

[salmadressel]

Love every thing you cook..should be your assistant..