PASTA perfect for weeknight dinner (plant-based) 🍝

TIMELINE
0:00 Intro
0:42 Homemade tofu 'bacon'
2:16 Pro tip: cornstarch
2:55 Carbonara sauce
4:05 Putting it all together
7:46 Outro
8:13 Bloopers 🤪

WHAT WE USE/RECOMMEND @ THE PUL KITCHEN

STAY CONNECTED 🙋🏻‍♀️

❤ Sadia

[gokulsv]

Ohh I Iove your voice so much Sadia. I wish you had a podcast or that u narrated an audiobook or something. Speaking of audiobooks, what book are you currently reading or listening to? Have been a PUL fan for 7 years now. 💚💚💚

[ielyzavetalaurent]

As we head into hiking season, can we get a video on Hiking/Camping meals? Not just trail mix, like good filling meals that can handle the outdoors season🤍🤍

[nitamihaela]

Love the ending of your videos, where you show part of the cuts😂❤

[thehappynyappy]

Just wanted to say I start off everyday with a PUL video, because it calms me down so much. Thank you for all of your hard work! 🥰🤗

[sierramcelfresh]

Sadia!!! You’re simply the best. I can’t wait to try these recipes! Can you do a video on vegan “dairy” products? Sour cream, cheese, yogurt, cream cheese? Also, we need more meal prep SNACKS!

[teampenguin]

This video just made me and my husband's night. All the words you used like "go for a swim" and "alchemy", etc. It was AWESOME. We love you so much! We had fun watching this and you made us laugh SO much with the bloopers! He also used to work at olive garden and is SO PUMPED about the carbonara. He said, "Yes please, please! about that one and the gnocchi one!" Thank you for your videos!! I tell people about you all the time. Today I told someone at the market and last week a coworker. :)

[ViCTRiA]

"salt the pasta water like the sea" spoken like a true italian 😉

[skonea]

I Love your recipes too! Kind regards from Germany / Hamburg ❤

[rupachemudupathi]

I love it people are little fast with their work no distractions so focused, u r inspiration to cook my meals

[Andromedacelestia]

As an Italian, i highly appreciate these recipes! I can't wait to make them.

[DitteIbenDK]

Never thought about the cornstarch in cold liquid, but ever since childhood every my mum or dad had to thicken a sauce and they used cornstarch, they would always first dissolve it in cold water and then pour it in the hot sauce! Makes sense :)

[vvennela]

Cooking is so much fun when you understand the science!

[Nabanita]

Each and every recipe you share is chef’s kiss! Thanks for sharing❤

[shanavi]

With cornstarch you can always add it to cold water and make slurry and THEN add it to hot food to thicken

[koellekind]

The towel apron is adprably relatable! Thank you! ❤

[jjoou]

That gnocchi recipe is so simple! I love pesto. But never thought of increasing the nutritional value by just adding it as flavor into canned tomatoes. That’s genius. Very much student meal friendly :)

[tashameis]

Your app is actually insane 👏🏾👏🏾👏🏾 fair play- you’ve actually thought of everything! I love it!!! Thank you !!!!

[jiveshwarichinchghare]

PETITION TO BRING BACK TEA TIME TUESDAY!!!! 🥺🥺🥺🥺

[Cobaltblueprism]

That gnocchi recipe is calling my name. I'll try it. Thanks!

[kkbee]

Amazing! I’ll definitely try tomato red pesto gnocchi this weekend 😊