FOUR PASTAS from Stanley Tucci Searching for Italy | Cacio e Pepe, Gricia, Carbonara & Amatriciana

Making the four Roman pastas from Stanley Tucci's Searching for Italy - we have Cacio e Pepe, Gricia, Carbonara and Amatriciana. All of these plates of pasta come together in 10 to 15 minutes, so they are perfect for a fast weeknight meal.

If you like this video, share, like, and comment & don't forget to subscribe for more content!

👉 MY INFO:

🎵 MUSIC:

🎥 I SHOOT WITH:
Sony A7ii
Sony 28-70mm F3.5-5.6 FE OSS Zoom Lens
Aputure AL-MX LED Light
Joby GorillaPod 3K
Manfrotto Compact Advanced Tripod
Manfrotto Mini Tripod
Rode VideoMicro Compact Microphone
Rode WirelessGo Microphone
Blue Snowball iCE Microphone

PS - Some of the links in this description are affiliate links that I get a kickback from!

#romanpasta #stanleytuccisearchingforitaly #MattWalker

[tinar.a.]

These look delicious and you do a great job with directions. My husband was just saying tonight at dinner he had been craving some pasta and veggies. I was looking for new recipe ideas, so, thanks!

[andreamarcovaldi]

As an italian and as i was born and live in Rome some advices:
CACIO E PEPE: please NEVER NEVER use oil and butter only pecorino and pepper (and some cooking water to make creamy sauce) simple as that.
GRICIA: Well done sir!
CARBONARA: No oil only the fat from guanciale, at the end to “cook” a little bit the eggs put the pan over a boilin water.
AMATRICIANA: No oil just the fat from guanciale, when it’s done pour half glass of white dry wine and let it evaporate the rest of recipe is perfect!

Cheers from Roma

[dannyq]

Loved Stanley Tucci's thing he did. But, was always like... "He just said that's the best thing he ever tasted and yet there's only pasta, cheese and pepper in there". This video makes it a bit clearer.

[janvingst]

i heard from 4 pastas of rome from Vincencos Plate and i am happy to see this 10 minute - 4 recipes video. the carbonara i do exactly the same way, mix the ingredients in a bowl and add the hot pasta and some starchy noodle water. sometimes i also add gorgonzola. i have never tried to cook myself with original guanciale or pecorino cheese, even though i cooked carbonara numerous times.
i know carbonara from my childhood when my mum (may she rest in peace) prepared the dish skillfully for our family, with actual cream as it was requested ^^ by my father. he adds tons of pepper to anything - did not know back then that for these dishes, that is how it is supposed to be.
i will definatley be cooking the 3 dishes i havent prepared before.
thanks

[GregCurtin]

Thank you for the demonstration. Certainly learned a LOT more from this than Anthony Bourdain's Cacio e Pepe episode.

[Dianae]

I love how the ingredients are not measured. Reminds me of how my Italian Gramma AND Grandpa cooked!❤❤

[jenniferhallihan]

I had only heard of cacio e pepe and carbonara before. Thanks - gonna give them a go!

[nancyfasolino]

Wow you did an amazing job! I’m obsessed with these pasta dishes and I make the l’amarticiano a lot but I want to give cacio e peppe a shot ( where did you find guanchal

[wl]

Thank you Matt for these delightful yet simple recipes. Will definitely cook 'em this weekend for my son and his brood. You've now got a fan in Singapore 🇸🇬.. and many more to come as I have just shared your recipe with my friends and yes.. have hit Subscribe! Cooking with fresh produce and home made sauce makes me very happy .. so thank you once again Matt. 😁

[manuelpretto]

Hey Matt! Great!!! saludos de un peruano en Alemania

[stevenrains]

Completely immersed in this. To cook this. 🤎 But your filming is incredible! Beautiful job on that!!

[ful]

Where can I get written recipes? Also, he needs to learn how to say PASTA! LOL

[davidhunternyc]

Do you have a favorite? Which one and why?

[talesofnature]

And I'm wondering what kind of wine should I bring there?🍷

[lorimoccardi]

No oil and butter! You should toast peppercorns and make a paste with the pecorino and pasta water !

[CYoung-bfuz]

Not sure why all these videos and recipes but not one person is really Italian... from another Italian born and raised in Rome.

[christiansantfournier]

You don't need oil with any of these pastas.
Just the fat that comes from the guanciale.

[johnbrock]

Don't salt the water with the pasta plenty of salt in the cheese, No Oil, No Butter, the pork fat is all you need. serve immediately before the sauce thickens up to much.

[ab]

Don’t use bacon. It’s smoked and
Kills the original flavors. If you can’t find pancetta better use salted pork which is pretty close.

[sbynyc]

The chef who made the Cacio e Pepe in Tucci’s show used 80-20 Pecorino and Reggiano. Using 100% Pecorino is not as flavorful and the texture is different and not as good.