Garlic Herb Pull-Apart Bread (Updated) 🧄 🌱 🍞

I simplified the procedure so it’s much quicker and easier to make. Plus I used roasted garlic this time which is just next level. 🤩 Thanks for all the love on the original video. 🥰 It really means a lot.

Full recipe on the blog - Sarah’s Vegan Kitchen - linked in the comments. 👩‍🍳

#veganrecipes #whatveganseat #breadmaking #breadbaking #homemadefood #veganfood

[aloe]

This became one of my favorite recipes when I first found and tried it over the winter! It became so popular among my friends and family, my best friend generally teared up when I gave them a loaf before they went back to college :)

[lenziany]

My version : adding more garlic, more cheese & adding union (scalion).. tastes heaven! ❤

[sitirohmahy]

Wow, this is another savory bread type. We used to make sweet one (butter &sugar)for this kind of bread, we called it "roti sisir".

[magentahippo]

This is the first person I've seen cover her bread with a shower cap while it's proofing- same as me!!!

[roloqween]

Honestly, I'm so picky with my recipes, I normally change so much from it. But with yours I can trust that it's just delicious. ❤

[gegarcia]

i made this recipe when it first came out! iit was amazing but i rolled the dough thinner making a lot more layers 🤤

[olgamarchenko]

My first thought was omg it looks so delicious but i won't be able to cook it, it's definitely not vegan, and then i noticed the name of your channel and watched the whole video! Im actually so happy rn, i will make this bread asap! Thank you so much

[Sparksnglitter]

I'm replaying your GARLIC HERB BUTTER again and again

[sidharthmedepalli]

The British accent for "garlic herb butter" had me 😂❤

[VeganBengaliKitchen]

Looks so delicious! Love garlic flavoured bread!

[lyra]

omg I remember making this after seeing your first video on instagram and it was soooo yummy I’ll def have to make it again!

[slavicprincess]

oh my god, it's gonna taste beautiful when I try it tomorrow 🥹

[lilyayora]

Oh I like this recipe! I'm going to try it out this weekend. I always make my herb butter with roasted garlic! I also love adding some lemon zest and fenugreek leaves in there on top of the usual herbs, worth a try for sure,

[yashasvi]

I love how you said "thank you"

[reedclemmer]

This was my first time making bread and it turned out perfect! Best thing ever and I feel like a true ace!

[daypsiequartz]

THANK YOU for spelling out zhuzh! Ive been wondering how to write it, but speech to text could never understand me when id try to find out. The bread looks great, too lol

[Kathleen]

Oh I have to try this! Looks delicious!

[Ahopek]

I'm so glad you popped back up in my feed! ❤ I haven't seen you for years and your style has changed enough that I spent the whole video thinking I recognized your voice from somewhere. 😅 I'm subscribing now so I don't lose you again, haha.

[Mushy]

That looks so beautiful! I want to try something similar with sour dough

[PEGASUSleadmare]

Used Rhodes frozen rolls and the shortcut didn’t disappoint! Roasted garlic is so much richer and smoother than raw minced. Game changer!