Fish Fry “Spice up your day with this delicious Fish Fry! 🐟

[CurryLeafbyBijiBibin]

Receipe

• 1/2 tsp turmeric powder
• 1 1/2 tsp Kashmiri chilli powder
• 1/2 tsp fennel seeds
• 1/4 tsp pepper powder
• 1 tsp vinegar
• 2 tbsp coconut milk
• 4 curry leaves
• Salt to taste

Gravy:
Use half of the marination paste, 4 tbsp coconut milk, and salt to taste.

Method:
Marinate the fish with the paste and fry in coconut oil until crispy. In the same pan, add the reserved marination paste, coconut milk, and curry leaves. Stir until it thickens, then coat the fried fish with this flavorful gravy. Garnish with fried onions and curry leaves for the perfect finish. Enjoy the deliciousness! 😋