David Chang Makes Korean Sweet & Spicy Cold Noodles

Dave Chang is back in the kitchen cooking Sweet & Spicy Cold Noodles, using our new Momofuku Sweet & Spicy Noodles as the base for his on the fly recipe. This dish is inspired by Bibim Naengmyeon or Bibim Guksu, two cold noodle dishes that are central to Korean culture. He loves eating these noodles cold, showing how versatile our pantry products are through creative recipes like this one. The finished dish is not traditional, but it’s absolutely delicious. He brought this recipe to life with Momofuku Sweet & Spicy Noodles, Momofuku Toasted Sesame Oil, Momofuku Soy Sauce, and Momofuku Chili Crunch.

As always, there's no plan, no preparation but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.

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[dmv]

This is so gonna be my go to lunch in summer living here in Houston!!

[ogjoy]

This looks so amazing! I'm soooo ready to buy these noodles!

[bryanpaynechefbrybry]

Looks absolutely delicious.. going to have to try this or a variant of this.. Thanks Dave..

[sheilap]

Am binge watching your vids, as I wait for my bundle of noodles with the chili oils to I am NOT a good cook, but you make it look like I can attempt it and my kids will not look down on my cooking lol

[lars]

There is also Korean "Cold Bean Noodles", parents would order them for their kids who find the "Sweet & Spicy" to be too spicay. The broth is made from mountain-grown beans, they are my favorite summer dish😋

[Teaday]

It looks so delicious 👏I will cook it😀

[LivinhItUp]

If my guy says it's korean, even if it isn't traditional, I'll still believe him and call it a (delicious) korean dish.

[tsaochunggong]

When is Dave trademarking Korea? Big brain…

[Goldspoonman]

한국에서 왔습니다. 비빔국수는 삼겹살 먹은 후 후식으로 먹으면 좋습니다.

[Oren]

just go to korean grocery and buy one of those instant bibimmyun (there are also dried noodle and fresh noodle option for cheaper) and just add some sesame oil and hard boiled egg i promise you it's gonna be taste as good and no need to go through all that cooking process he just showed

[bbyang]

Chef David Chang, where are the locations of the store can I get your noodles?

[sunghyunkim]

Why is a Japanese guy introducing Korean cuisine? Cook whatever Japanese food you like.

[WilloughbyLloyd]

I’m sorry his noodles are like wet socks!

[PlantNatives]

Anyone remember when Dave Chang was actually relevant?

…nah me neither.

Good thing he is trying to stop all over chili crisp companies from operating. Real talk…He should stick to smelling celebrities farts. /unsubbed