This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets

EPISODE 853 - How to Make a Spanish Egg and Garlic Soup | Sopa de Huevos de Ronda Recipe

FULL RECIPE HERE:

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[cravensean]

The idea of using browned bread as a soup ingredient has my imagination working. I want to try this.

[bjctbone]

I made this, and it is good with the water base. But I would recommend chicken stock or broth to bring this to another level. Very simple evening dish or when you’re stomach isn’t feeling 100%. I love the soft-cooked eggs!

[SoupDumplingDream]

I like the simplicity and the subtle taste of the garlic soup 🍲

[balkanforever]

Oh man, this looks yummy!

This is super useful for me, I, as a broke student in eastern europe, never would have thought that I could be making healthy and delicious meals using just few ingredients.

Thank you so much! :)

[fabrisseterbrugghe]

I had this as an appetizer in a Spanish restaurant in Berlin nearly 40 years ago. I liked it so much that I ordered it for dessert.

[Skypad]

I love that other nations have egg soups too! I thought us Chinese were the only ones with egg soups.

[MartinAhlman]

This is a great soup, I have had it before, and I will have it again. And again..

[geoffbeauchamp]

As a non meat eater these recipies have added a whole new dimension to my cooking...👏👏👏 great work Alberto

[mynvision]

This video recently popped up on my feed, and I'm so happy it did! I made a small pot for lunch today, to eat with bread and salad. I used the water base, about 3.5 to 4 cups, 2 slices of baguette cut slightly thinner, 4 cloves of garlic, and the full amount of the rest of the ingredients. I used Italian parsley, because it was what I had, and 3 eggs for my full meal. I'm glad I used less water for the listed ingredients, because the flavor and aroma was amazing. I use much less salt because I'm on a lower sodium diet, and it was still delicious and comforting. I think this is a great soup to experiment with. I don't always have fresh bread on hand, but I always make my own croutons with our leftover bread, so I would probably use those in a pinch, and dried parsley if fresh is not available. I personally would not use any flavor stock in place of the water, because it would take away from the delicate flavor of the saffron and eggs. When the soft egg yolks are mixed into the soup when eating, it creates a creaminess and richness that would get lost if there was flavored stock used. I didn't have fresh lemon this time, but I can imagine it would add another dimension to this soup. Next time. 😄

[fernandorangel]

This soup was made at home when I was very young and I kept remembering it for years. Fortunately I found it with you, thanks.

[marioncapriotti]

This is such an unusual, simple, lovely recipe -- it would be the perfect appetizer course for a spring dinner party! Just add or subtract eggs to equal the number of guests. Watching this video makes me wish I lived in a little house in a village in Spain, with a small back yard where I could welcome friends to share this soup. Thanks, Albert!

[fionasedgwick]

😮that golden and light soup....looks so simple and delicious!

[alistairmaclennan]

thank you once again a lovely recipe. I visited Ronda 20 years ago, a beautiful town .

[iQuasar]

Every recipe I’ve tried from you has been easy to prepare and absolutely delicious. Thank you!

[becky]

Back in the 80’s I found a similar recipe in a Frugal Gourmet cookbook. He used hearty breads and a couple tablespoons of paprika besides the garlic, then put the Dutch oven in a hot oven to bake the eggs. Interesting variations!

[BITEKC]

Your recipes are ultra easy to follow. I have tried two of them already. Super easy, super delicious, super fast to make and no meat ! :)

[nancysnowden]

This looks like the perfect soup for keeping a cold away! I love having soup when I feel like crap. Will try this next time!

[philippapay]

What flavorful, simple recipes to let God's bounty shine! This is such an interesting one and so easy. Perfect for when the family is ill and you need a quick soup that will likely warm and nourish them and stay in their systems to help hydrate them.

[ScipioAfricanus_Chris]

I substituted the baguette with a Pan de Pueblo and it was amazing! I felt like I was back in Spain! Thank you!

[johnpick]

Awesome! I have had this soup and wondered how it was prepaeed. Thank you.
You are so right the fresh lemon brightens up this wonderful soup. tasty soup