Garlic Soup - Winter Special Recipe By Food Fusion

Try this exceptionally great tasting Garlic Soup recipe, perfect for your immune system and to keep your body warm. #HappyCookingToYou #FoodFusion

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Garlic Soup
Serves 2-3
Recipe in English:

Ingredients:
-Chicken bones 250g
-Gajar (Carrots) 2 medium
-Hara pyaz (Green onion) ½ Cup
-Pyaz (Onion) 1 large
-Tez paat (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) 6-7
-Namak (Salt) 1 tsp or to taste
-Sirka (Vinegar) 1 tsp
-Water 3 Cups or as required
-Makhan (Butter) 2 tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) 20-25 cloves
-Aalo (Potato) cubes 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Doodh (Milk) ¾ Cup
-Fresh parsley/Coriander chopped 2-3 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Fresh parsley/Coriander chopped

Directions:
-In saucepan,add chicken,carrots,green onion,onion,bay leaf,black peppercorns,salt,vinegar and water,mix well and bring it to boil (remove scum),cover and cook on medium low flame for 20-25 minutes,stock is ready then strain & set aside.
-In a pot,add butter,olive oil and let it melt.
-Add onion and sauté until translucent.
-Add garlic cloves,mix well and cook on medium low flame until light golden (10-12 minutes).
-Add potato and mix well.
-Add prepared stock,salt and black pepper crushed,mix well and bring it to boil,cover & cook on low flame for 10-12 minutes.
-Add milk,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.
-Turn off the flame and blend well with the help of hand blender.
-Turn on the flame,add fresh parsley/coriander and black pepper crushed,mix well and cook for a minute.
-Garnish with fresh parsley/coriander,bread croutons & serve!

Recipe in Urdu:

Ajza:
-Chicken bones 250g
-Gajar (Carrots) 2 medium
-Hara pyaz (Green onion) ½ Cup
-Pyaz (Onion) 1 large
-Tez paat (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) 6-7
-Namak (Salt) 1 tsp or to taste
-Sirka (Vinegar) 1 tsp
-Water 3 Cups or as required
-Makhan (Butter) 2 tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) 20-25 cloves
-Aalo (Potato) cubes 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Doodh (Milk) ¾ Cup
-Fresh parsley/Coriander chopped 2-3 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Fresh parsley/Coriander chopped

Directions:
-Saucepan mein chicken,gajar,hara pyaz,pyaz,tez paat,sabut kali mirch,namak,sirka aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker darmiyani halki ancch per 20-25 minutes kliya paka lein,stock tayyar hai phir strain ker ka side per rakh dein,
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein aur darmiyani halki ancch per light golden hunay tak paka lein (10-12 minutes).
-Aalo dal ker ache tarhan mix karein.
-Tayyar yakhni,namak aur kali mirch crushed dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 10-12 minutes kliya paka lein.
-Doodh dal ker mix karein aur ubal anay ka bad dahk dein aur halki ancch per 4-5 miutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein,fresh parsley/hara dhania aur kali mirch crushed dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Fresh parsley/hara dhania aur bread croutons sa garnish ker ka serve karein!

[musashakeel]

Who else love their crockery more than recepies😂😉

[u.a.stylish]

Masha Allah bubt achi recipe Hoti Han ap ki

[maryummubeen]

today I tried this recipe and it was super super tasty and thanks

[KitchenwithSaira]

Nice and delicious soup yummy well done 💯👍🛒🍜

[QarniFoodFactory]

You Doing Awesome Work Loved It Keep It Up You Are Awesome Your Way to make Food Is Amazing Easy to make Easy to Understand

[shaizasohail]

I love recipes more than crockery. Who else is agree?

[zcwan]

I've read several times that olive oil's temperature shouldn't be increased, shouldn't we use plain cooking oil to saute the onion then?

[maryamafzal]

Aapki recipes bahut acchi hai aur aapke ke bartan bhi bahut acche Hain kahan se Lete Hain

[rihanasrecipes]

Masha Allah excellent recipe
#rihanasrecipes

[mehrunnisaghori]

Seriously!!!
What to do with the chicken Nd the Vegetables 😅

[kamranalimiltonrealtor]

This soup would definitely be a treat in extreme cold weather in Canada!

[morningqueens]

Can i drink it daily? Are there any cons?

[ambershoaib]

Can we add fish yakhni instead of chicken?