Julia Child's Garlic Soup (Aïgo Bouido) | Jamie & Julia

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Garlic Soup, a comforting and healthy recipe from Julia Child. Aïgo Bouido, the provencal soup is packed full of garlic and herbs it will smell up the house (& breath) in the most delightful way. I'm making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". #juliachild

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I want to be a baker. I'm 14 year's old. If I become a professional chef I'll remember that you were the one to inspire me. Love from India :)

tianafernandes

This recipe was my introduction to Julia Child in the 70s when a colleague came into work exclaiming about making garlic soup, of all things. Something new to us back then. Eye-opening!

francie

This is also a great 'master base soup' to use for vegan/vegetarian recipes. Add kale or spinach...or add ginger slices and thicken with cornstarch for a base for a an Egg drop soup. or to stay vegan use coconut milk (high fat stuff)...and mushrooms. Or to poach a chicken breast or game hen, or add cream or cornstarch to thicken for a base of a noodle soup.

whatthestuffisthis

I know you are following the book as close as possible, but, USE ROASTED, SMOKED, AND MORE!! is sooo amazing.thank you.😊😊😊

JonathanFox-ujrv

Jamie, I just found your channel the other week, and I've binge-watched the past couple of years! Dynamite channel...especially this series with JC & MTAOFC...the minute I saw this video, I ran to the grocery store to get a bunch of garlic...had all the other elements. OUTSTANDING soup!! I added shredded chicken & shredded lightly caramelized cabbage. In regard to the soup being good for spiritual health...yep, it's pretty damn Heavenly!! Thanks, Jamie, you totally rock! P.S.: I used 40 cloves of garlic and I kept them in the soup. Used the emulsion blender to cream it in the soup...Divine!!!

thehiphypnochick

That was close from having to make everything again 😋 loved the idea of this simple recipe! I'll definitely try it!

saraatppkdotpt

thank you Jamie for this video ... I'm happy to watch them💙

vladislavnechetaluik

Made this the other night and loved it! Thanks for sharing.

elijost

You are inspiring me to take up more in cooking I'm already a pastry chef hut cooking is something u inspired me to take up more on

pragyagupta

Sounds good. I might try this Julia's way and then I think I would update this recipe to use low-sodium chicken broth instead of water to add more flavor and probably cut back on the garlic. Some people get headaches from too much garlic.

WoodlandApothecary