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How to Make Baklava! Easy Turkish Walnut Baklava Dessert!

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How to Make the BEST Baklava! A delicious Turkish dessert, each flaky layer is infused with a homemade syrup and delicious walnut filling! You’re sure to enjoy each & every bite!
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Chef Vic Cuisine Volume Three:
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Chef Vic Cuisine Volume Two:
Elevating Your Inner Chef
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Finding Your Inner Chef
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#baklava #chefviccuisine #chefvic
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INGREDIENTS
~Syrup~
1 cup (200g) granulated white sugar
2 tbsp (30mL) sweet & sour
3⁄4 cup (180mL) water
1⁄2 cup (120mL) honey
~Layers~
16oz. phyllo dough, thawed
1 1⁄4 cups (300mL) unsalted butter, melted
4 cups (460g) walnuts
1 tsp (2g) cinnamon
1 tsp (4g) granulated white sugar
~Garnishment~
Chocolate Syrup
Chopped Walnuts
----------------------------------------------------------------------------------------------------------------------
TIMESTAMPS
0:00 Intro
0:36 Ingredients & Method
7:19 Results
8:36 Outro
_______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ __________
Cookbooks Available! (LINK BELOW!)
👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE
👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates.
👉Thank you for watching this video and Keep supporting.
In 3 different formats on Amazon!
300+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁
Chef Vic Cuisine Volume Three:
Upgrading Your Inner Chef
Chef Vic Cuisine Volume Two:
Elevating Your Inner Chef
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
---------------------------------------------------------------------------------------------------------------------
#baklava #chefviccuisine #chefvic
---------------------------------------------------------------------------------------------------------------------
INGREDIENTS
~Syrup~
1 cup (200g) granulated white sugar
2 tbsp (30mL) sweet & sour
3⁄4 cup (180mL) water
1⁄2 cup (120mL) honey
~Layers~
16oz. phyllo dough, thawed
1 1⁄4 cups (300mL) unsalted butter, melted
4 cups (460g) walnuts
1 tsp (2g) cinnamon
1 tsp (4g) granulated white sugar
~Garnishment~
Chocolate Syrup
Chopped Walnuts
----------------------------------------------------------------------------------------------------------------------
TIMESTAMPS
0:00 Intro
0:36 Ingredients & Method
7:19 Results
8:36 Outro
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