Healthy Chicken Broccoli Alfredo Bake

Chicken and Broccoli tossed in a creamy Alfredo sauce and baked is a hearty and comforting dinner recipe that you can get on the table in just 30 minutes⏱. Incredibly cheesy and delicious, Chicken Broccoli Alfredo Bake is an easy dinner recipe packed with healthy veggie, chicken, cheese and a flavourful and comforting Alfredo Sauce. Its just so delicious, Kids love this too!😍😍😋
#ChickenBroccoliAlfredo #Recipes

Ingredients

2 cups Pasta uncooked (any kind)
2 large Chicken Breasts boneless, skinless, cut into cubes, cooked
2 cups Broccoli florets chopped
¼ cup AP Flour
1 stick Butter
2 cups Half and Half
1 tsp Italian Seasoning
1 tsp Garlic Powder
salt and pepper
1 cup Parmesan Cheese freshly grated
½ cup Mozzarella Cheese shredded
Freshly Chopped Parsley for garnish

Instructions

Steam the Broccoli in the oven for 5 minutes. Drain the water. Cook the boneless, skinless, chicken cubes in the oven for 10 minutes and drain the broth. Bring a pot of water to boil. As the water boils, add a tablespoon of salt and uncooked pasta. Cook the Pasta until al dente. Drain the water.
To make Alfredo Sauce, melt butter in a skillet. As the butter melts, add flour and cook for a minute until fragrant. Pour the Half and Half in streaming motion, whisking constantly to avoid any lumps formation. Add the seasonings and Parmesan cheese and whisk until the cheese melts. Take this off the heat.
Preheat the oven to 370°F. In a large mixing bowl, add the steamed Broccoli, cooked Chicken, cooked Pasta.
Pour the Alfredo Sauce over it. Toss to combine.
Transfer this to a casserole baking dish. Top with shredded Mozzarella Cheese and bake for 15 minutes. After it gets baked, Broil for 2 minutes to get the top golden.
Garnish with freshly chopped Parsley and serve