Japanese Baked Mackerel Saba

In this video, I’ll show you how to make my Japanese Baked Mackerel Saba, a simple and flavorful dish that's packed with protein and omega-3s. This traditional Japanese recipe uses a quick and easy preparation method that brings out the natural richness of the mackerel. Whether you're new to cooking or a seasoned pro, this dish is perfect for a healthy, delicious meal. Don't forget to like, comment, and subscribe for more easy and tasty recipes!

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Ingredients:
2 Norwegian Mackerel Fillet
1/4 tsp Salt
Cooking Oil Spray
1 Wedge Lemon

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