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Saba Shioyaki | Japanese Style Salt Grilled Mackerel
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Grilled mackerel is one of the easiest Japanese fish dishes you can make. Today we take it up a notch and marinate the salted fillets in a little bit of sake and ginger for additional flavor and complexity.
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
Shioyaki (literally salt grilled) is a very popular and simple way to prepare fish in Japan. It's perfect for a weeknight because it takes little time. And you can really enjoy the natural flavor of the fish.
Mackerel has a unique and strong flavor that can get overpowering if old. But if you can get quality fresh mackerel, there's nothing quite like it. All you need is a bowl of rice and maybe some daikon oroshi and lemon juice!
RECIPE
link to my other Japanese recipe videos
:: Prior live cooking episodes::
Agedashi tofu | Pan Fried Tofu with Dashi Broth (healthier)
How to Make Japanese cream stew with saikyo miso and chicken
Japanese style mackerel with miso + vegetable dengaku (miso glaze)
How to Make Sukiyaki with Beef Japanese Hot Pot
Japanese style Mapo tofu with pork and miso (easy recipe)
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
SUPPORT
Equipment used in my videos-
Keep in touch
All Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts
DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support!
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
Shioyaki (literally salt grilled) is a very popular and simple way to prepare fish in Japan. It's perfect for a weeknight because it takes little time. And you can really enjoy the natural flavor of the fish.
Mackerel has a unique and strong flavor that can get overpowering if old. But if you can get quality fresh mackerel, there's nothing quite like it. All you need is a bowl of rice and maybe some daikon oroshi and lemon juice!
RECIPE
link to my other Japanese recipe videos
:: Prior live cooking episodes::
Agedashi tofu | Pan Fried Tofu with Dashi Broth (healthier)
How to Make Japanese cream stew with saikyo miso and chicken
Japanese style mackerel with miso + vegetable dengaku (miso glaze)
How to Make Sukiyaki with Beef Japanese Hot Pot
Japanese style Mapo tofu with pork and miso (easy recipe)
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
SUPPORT
Equipment used in my videos-
Keep in touch
All Day I Eat Like a shark - Home base for all my Japanese recipes and blog posts
DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support!
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