how to make butterscotch sauce from scratch

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Комментарии
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Ma’am, in the most respectful and polite way possible that is CARAMEL!!!

WONDERBUBBLESTUDIOS
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You should try putting a pinch of baking soda when the sauce starts getting creamy!

naimaandreamejiatoloza
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All u gotta do is butter and sugar and stop after there are no clumps of sugar left, medium heat and dont touch until 1 hour or else u may get a burn (i know because it happend to me)

JustHaruna
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Where's the butter? This is supposed to be butterscotch

meltdown
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How long can I keep this for? And how is it for storage?

Saifdxb
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That's caramel sauce not butter scotch but it looks good

sukamayoutube
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Another Nice caramel sauce. this is not butterscotch.

Expertek
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Cover and cool? NO. Do NOT cover. Preferably move to a shallow metal pan to cool quickly. Covering traps steam(heat) and takes longer to cool.

jordanbabcock