Pheasant Sausages. How To Make Sausages. Sausage Making Masterclass. Weschenfelder #SRP #sausages

How to make delicious Pheasant Sausages. In this video I show you how to make sausages from scratch, from choosing your meat, mincing, blending, filling your sausage cases and finally tying them into links. For this video I am using a brand new Pheasant sausage seasoning mix from Weschenfelder. If you'd like to get your hands on some then, click on the link below. Enjoy....

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Sausage mix link...

[mustonparry]

Great to see someone who loves their job so much, especially using the antique kit.

Now then, breakfast…..

* reaches for sausages 🤔

[benhealy]

Hi Scott, like you I have pheasants coming out of my ear oles. Last week I used the pheasant sausage mix for the first time and the feedback has been great. Previously, I have used the royal venison sausage mix from Weschenfelder for pheasant sausages and that works well. Also I made scotch eggs with pheasant sausage meat and they went down well. Sadly I am no longer able to eat the sausages and small goods I make. Earlier this year I was diagnosed with a rare and aggressive cancer in my tongue. As a result my tongue has been surgically removed and I am now on the road to recovery after having chemotherapy and radiotherapy. God bless the NHS.
Take care my friend.

Ben.

[markellyfarm]

Hey Scott, hello from Nebraska, long-time viewer. Quick tip. When you are done grinding, send some ice cubes through the mincer one at a time, and it will push out the remaining meat.

[MarCorp]

Two thumbs up from western North Dakota, USA.

Looks great!!

[lafoifr]

Hi Scott, what a fantastic job you ´re doing in general. It’s relaxing and you learn at the same time. Keep up the good work mate.

[kinggrimdc]

Missed you man welcome back looking forward to many new recipes

[johnmiller-krjy]

Good day Scott great video as always.
My son in law got 2 cow elk we butchered Saturday
Sausage making will be happening in the new year, will be reviewing
the master class series. As always, a great channel, have learned so much.
Have a great day and thanks again

[thegoldennugget]

Nice to see you used the old machine, the sausages turned out great. Nice job Scott 👏

[jamesmartin]

Great watch Scott another masterclass I've always wanted to become a butcher but feel as if it's to late because of commitments ie bills and cost of living hopefully one day I could full fill my dream, thanks for sharing your masterclasses 👍

[ChrisM-guty]

I love your videos and you do make my chuckle 😂😂

[mikec]

What Scott? No Colman’s mustard. Great video.

[ianmcarthur]

Brilliant good to see someone who knows how to do the job properly i Iink different to you but get the same result good to see the fat going in only way to make a proper sausage

[beckyrobinson]

Looks absolutely amazing, I really appreciate your video. Take care and God.

[demogorii]

Love all of your videos, specially sausage making!

[chrisburston]

I'm a pheasant plucker and a pheasant pluckers Son and I'll go on plucking pheasant till the pheasant plucker comes

[ferd.]

they just look delicious!! and I saw a nice bunch of fly tie material too ;-)) keep up the good work mister!

[davidhalldurham]

Excellent video! I learn so much from you.

[thedukesadventures]

Excellent 👍🏻 .... now i wonder if 🎅 will bring me a stuffer 🤔😁

[theJB]

Great sausage making masterclass once again ! Always impressive to watch such a command of your craft. I am just wondering why you do not deglaze the frying pan which must be ful of juices and aroma. That is what I do when I cook my beer or wine (vigneronne) pork or mutton sausages i made after watching your videos. The gravy is just amazing.

[zackarywhite]

Didn’t expect a video at 2:30 in the morning.