Free Sausage Making Master Class

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Eric

[tomsanda]

Such a collaborative effort on unique sausages! Thank you Eric!!

[TheDailyConnoisseur]

I'm excited to be a part of this. Thanks for inviting me! ~ Jennifer

[ulysses_grant]

So glad I found this channel! #Anxious for the masterclass to start! Cheers guys!!

[Loxleyslarder]

Very interesting. Always keen to learn more about the world of the mighty sausage.

[barfman]

Should try making southern Chinese: Cantonese sausage: "Lop Cheung". :)
It is a sweet and salty and very savory dried sausage that needs to be cooked before eating. It is very different than your typical sausage.

[ericfoster]

You know I'm crazy looking forward to this series!

[josephmarciano]

Big fan of your work here! Thanks for the generous sharing of your knowledge and experience. And, thanks for including Meredith Leigh. She's brilliant, and sausage and fermentation acolytes should check her videos out.

[LittleGasthaus]

Great video proud to be part of it. #Celebratesausage

[logarithmic]

My Dog Loves this video because you keep saying ''Sausage''. Glen n friends sent me!

[lkapigian]

Can't Wait Eric, just can't wait !!

[Kokainebarbie]

Can you make a video on how to stuff using collagen casing? :)

[MysticDonBlair]

What a wonderful idea! This is going to be AWESOME ✨😆✨

[illescj]

I'm excited to be a part. Thank so much for inviting me! Joe

[samnigam]

I love em love from Sam India. Love British Danish n German sausages.

[danimaravi]

Woo! I am so looking forward to this!! 😍😍

[chefchrisboquetepanama]

I'm sure this going to be amazing!

[ManuelGomez-usde]

Yes!! ..my problem now is how to make it stick together.. not crumble when cooked..

[richardskultety]

To be clear, to sign up for this all I have to do is subscribe to 2 Guys & A Coolers channel?

[katp]

I love you as much as I’ve sausages! lol

[arcturusbbqsausagemaking]

Guys you did this video a tad early , Im drooling here !! Keep on keeping on !!