BBQ Chicken Sub with French Guy Cooking!

What up y'all?! I got together with my Parisian ami: Alex Ainouz, to grill up one of my quick and favourite sub recipes.

Did you like Alex's party trick?? Well, you can use the smoke infused oil for any dish where you want to bring that outdoor, authentic wood-smoked flavour indoors! So you can fry your fish in it, steak fillets, hell - whatever you want - YOU tell ME what you did with it?

As always - get out and fire up your grill, summer's a' coming!

Links from the video:

Why not follow me

[FrenchGuyCooking]

Any chance you could send me some via airmail ? Miss that taste already :) brilliant cooking time

[Cremantus]

Stunning great... and the smokeoil-trick is awesome... I put charcoaled wood into a bottle and fill this up with oil. Let that rest for about 2 weeks and filter it afterwards. Work well, but that trick is worth a try.

[Cavalier]

BJ BBQ engages his guests a lot.  Great work guys!

[brndo]

and that is essentially how a gravity bong works!

Food is lookin' mighty fine DJ BBQ!

[ChrisJunkFood]

HAHA Frenchy knows his smoke... Amazing trick btw

[Kriktang]

Say no to crack ROFL. DJ BBQ is hands down the funniest member of the foodtube fam hahah

[Gouldius]

You two have good screen chemistry. More of this plz!

[jdblacklock]

So I essentially just watched you guys make a gravity bong on a cooking show. Nice.

[MelissaFlaquer]

So I was scrolling down my subscriptions and saw this and went: Awesome!!! Chris uploaded a video :D then I see the title and say: Whoo is in it! <3... two seconds later I see that Alex has a video up too and my heart is filled with radonculous happiness. It's safe to say this collabs made my day :D :D :D

[bagrym]

that...
oil...
trick...
huge thumbs up

[MarceloSantosChef]

"ALELUIA" ohhh man this is fantastic sandwich recipe, aioli sauce homemade, is wonderful, so easy and delicious thank you to share with us!

[alexasiandude]

Was not expecting the smoky oil trick, 10/10

[MsVividimagination]

I am also happy when I see food in the shape of a heart :) Once I even saw heart shaped red hazelnut :)
Such a cool idea to make a smoky oil.
LOL at "time to toast buns".
Oh, and that food looks delicious.

[afreakenracoon]

learned how to make a bong thanks DJ BBQ!

[Yanuh]

Awww yeah, my two favorite chefs on Foodtube! Great job!

[dirtydiscodan]

First the scotch eggs and now this... You are making my lunch times far more exciting DJ BBQ.

[GODSSALERD]

Dear M i'm very happy with my Bday prezzie.... your book is grate and its given my restaurant a new thanks for being

[RyanFrizey]

You just made a straight up gravity bong and put some oil in it hahahah could be an interesting cooking/smoking hack for some other culinary masters. Great episode brother, plenty of laughs!

[rohankamath]

I liked the chicken sandwich recipe but most of that was pretty standard albeit delicious stuff. What really rocked this video for me was the chili oil. I have gas fire grills on my roof but I live in Seattle so I can't always use them because of the rain. I'm definitely going to make a jar of the smokey oil though. Thanks for the awesome idea guys.

[nancyrahif]

Umm, , so why everyone who cooks with Alex just starts to flirt with him? Is it just the French influence or is he really flirty?? Just kidding... I love you guys much, je vous ❤❤❤❤