Price goes down and kimchi season is coming

[stickyskittles]

I love watching people make kimchi, it looks like a lot of fun

[Arjuneraya]

Honesty is the best policy ✖️
Patience is the best policy✔️
😇just be calm and peace..

[BanaGhoo]

I've never seen kimchi prepared better than this, this is 100% love

[trashraccoon]

i feel that at the grocery store in my heart. it really does feel like a miracle sometimes when ingredients you want are finally affordable again.

[vincentstouter]

The music added much to this calm act of family love. 👍

[JohnDoeLegion]

The lengths humans have gone to in order to create food that not only tastes good, but also lasts a long time is absolutely staggering. Just thinking about the past where this came from from... Our history as a species is absolutely insane.

[KerimaCevik]

A human who cooks is a gift to the world

[shellyclayton]

the price never goes down where I live; enjoy your content!Thank you

[lorenb]

I could watch him do this all day.
He's so calming. And adorable 🥰

[GOKU_BLK]

Korean kimchi is my favourite. The spicy, tangy, and salty flavours paired with the kimchi crunchiness is addictive.

[katarainnaa]

this is the equivalent to nonnas making tomato sauce

[joannelwatson]

I am not Korean and my non-Korean Virginian tonque doesnt appreciate Kimchi, but I do appreciate your appreciation for beloved Kimchi. Somehow makes me miss my late grandmother's homemade Bread & Butter pickles.

[annhutcheson]

The only kimchee I have ever tasted came from a glass jar from the grocery store. I bet it can’t even compare with this labor of love. Must be truly delicious, clean and healthy. ❤️

[Confused_Aviator]

I love watching people make kimchi everybody does it different and it’s fascinating to see the changes!

[merancapeman]

I've only just been introduced by a dear friend to - and started trying to make - Korean food and I'm blown away that I've not tried sooner; just the most amazing flavors.

[Fatimashafai-djzq]

The chef husband that all girls want 😅😅😅

[saraal-baghdadi]

This is what I love about all kinds of cabbage kimchi and the rest of the ingredients are amazing

[ilax]

Yes be grateful for the good things life has to offer.

[amandam.]

So pretty to watch! 🥰 Love the compassion in your cooking 🙏🏻

[djmuoyf]

Sorry for interrupting you, but as a Korean I can tell you that when if u store some food inside the '옹기', the brown jar made out of ceramic, I prefer u to put foods without plastic bag or vinyl. Because 옹기 is 'breathing' jar. There are lots of micro holes in 옹기 so the air can go through inside but not the viruses. So if u store or ferment things inside the 옹기, it become more delicious 😊 sry for my poor English.