Egg Nog Pie

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Ingredients;

1 - 9in Deep Dish Pie Crust
1 Cup of Sugar
4 Tbsp of Flour
1 Stick of Unsalted Butter
1 Cup of Egg Nog
3 Large Eggs
1 Tsp of Vanilla Extract

Directions

1. Pre-Bake pie crust on 350 for 5 minutes and set aside.
2. In a mixing bowl, mix egg nog, eggs, melted butter, sugar and vanilla extract together until completely combined.
3. Mix in flour well so that there are no lumps,
4. Pour mixture into pie crust and bake on 350 for 50 minutes to 1 hour. on your medium oven rack. If top is getting too brown, place a piece of aluminum foil over your top rack. This will stop browning. Do not place foil directly on top of the pie as it will stick to the pie filling and ruin it.
5. After 50 - 60 minutes, pie should slightly jiggle. This is normal and pie should be done.
6. Remove from oven and allow to cool completely before cutting. Pie will settle and reduce in size as it should.
7. Serve room temperature or cold. Enjoy!

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Very beautiful pie I'm going to make one pretty soon I know they taste delicious

brendahelmer
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I’m making this pie right now for the first time thank you for the recipe ❤

dionnehawkins
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I've been trying to decide what pie to go with Christmas Dinner, and I think I've found it! Something easy and different, I've never had eggnog pie. Thanks

juicemiller
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Hello Kenny!! I bet that pie does taste delicious. Because egg nog has a nice flavor. Thanks for sharing. Have great day. Cheers!!! ❤🎉

theresasatterwhite
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Hey Kenneth! That Egg Nog Pie looks delicious. 😋 It should taste good. 👍 I've never eaten the pie before. However, I have eaten the Egg Nog Cake and the Egg Nog Cookies before. They were delicious! 😂 Thanks for sharing Kenny. Have a blessed day. 🙏 💘

janetbelone
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Pie looks good, and simple to bake, thanks Kenny have blessed day ✌🏽❤️🙏🏾

rhondaharris
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I never had buttermilk pie but what caught my eye was eggnog pie😋I might just give this a try.

LadeeLibra
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I showed this to my husband and son and they agree...it's for Christmas at our house!!!

southerncooker
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I agree with Evie, this is my new Christmas pie!!! Thanks so much!!

southerncooker
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Wow that looks 💣 Kenny I will b making this 🥧!!😋😋

wandamcmorris
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Gm Ken! I love egg nog and I am definitely going to try this pie.tfs🎄

loriwright
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Hey Chef Kenny.. for mines make sure to add some Brandy... lol.. I want to be tipsy and feeling good enjoying that eggnog yummy pie-ness goodness.. Came out fire and I can tell by the taste test that it was on point! Keep up the good work my brother Chef!

TheRookieChefYoungReno
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Thanks for the recipe. I just bought eggnog today at Costco. So I have to give it a try.

The butter is missing from the ingredient list.

whalhoward
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Thanks Kenny, gonna make this for Christmas Desert.

DennisIsbell
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Im way to happy i seen this now u so much . I've been wanting to make this the right way for years . To be honest i literally cried cause i been craving this and i wanted to surprise my daughter with 1. So i had read instructions off an eggnog and Swear the filling was so salty i aint know what to do or what i did i even added more eggs milk like everything to try n balance out that nasty salt flavor i cried sad lol but true a waist of everything 😂 but Its ok cause now I saw and this time ima watch you and do it your way PERIOD:-) GLAD i open you tube ...p.s What do you mean about the foil Are you talking bout the oven rack like put it on the second one and then put foil on the top one closest to the pie but not really touching the pie so that it dont get stuck ??? Appreciate the answer if you give it. Have ablessed night

evettemalave
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Well, how creative is that ?!! Very nice chef 👏 I don’t like egg nog but I would definitely try this 👍 got any leftovers ? 🤪

notsurewhatscookin
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Looks absolutely beautiful...how long do you pre bake the crust and at what temperature...also should you lay the aluminum foil on the rack above the pie...

pamelaarmstrong
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Rats, another holiday recipe I missed by finding you too late in the season. I’ve never heard of egg nog pie but definitely trying it next year,

barbaram
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Most egg nogs pies have textures too light and frothy and whipped-cream-like for me. I like this egg nog pie because the texture is more like that of a chess custard pie, firmer, more solid, has some graniness.

d.lawrence