How To Make Old Fashioned Biscuits With Lard

These old fashioned Biscuits with lard back in the days lard was the fat to use to make up these beautiful buttermilk biscuits
they are such delicious biscuits with a tender fluffy texture will leave you wanting more i love them with my breakfast and a cup of coffee always so satisfying
they are great with any meal or breakfast so fix you up a batch and enjoy they will definitely take you back❤️

#cookingwithdonna #lardbiscuits #buttermilkbiscuits

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[carolbutler]

Granny's revenge; cut those biscuits with that sippy cup. My biggest laugh of the day! Thanks!

[sugarcookiecube]

This is the best video for how to make biscuits on You Tube! Thank you!

[lauraweiss]

I just made your recipe, Donna. My family says that they are the best biscuits they’ve ever eaten. The sticky dough, trifold with floured hands technique is the key, I think. Thanks for sharing your knowledge!

[TheBaconStrip]

I haven't had a decent biscuit since 1996 right before my sweet 86 year old grandmother passed away. She made a mess of biscuits for me about 2 months before she got sick. She tried to tell how she made her biscuits. She never measured a thing. She would say that she used a "smidgen of this and a bit of that. I honestly think that your way is the same as hers. I'm going to make these this evening. We have a convection oven and it may not be quite big enough to move around. But it bakes so good. I will need to just watch them.

[MrDutton]

My grandfather used to make homemade biscuits and gravy every morning all us kids would stay the night. He never gave anyone a recipe, but this is the closest thing I've seen to what his biscuits looked like, he just pushed his down a bit thinner. The fluffiest on the inside, with still the crunchiest outside. Thank you for this

[bandman]

Hi Donna. I just made these biscuits for breakfast and they were delicious. Little clean up. They are in a large bowl with a towel awaiting an afternoon ham and cheese sandwich. Thank you for sharing some of your cooking knowledge.

[ThaloBlue]

Thank You Donna!! This takes me back to when mu Mother made Lard Biscuits BY HAND!!! Keep The Old School Alive!!

[robynchote]

Excellent teacher and delicious recipe s thank you Mrs Donna 🙋‍♀️tx

[LacyO]

Yummy! Same way I make mine. Lots of butter, real butter! And lard! 🤤

[teressacooks]

Now "THIS" is the biscuits recipe I've been looking for!! 😁😁😁 I have looked at no less than 15 biscuits videos on YT and NONE of the end products looked like the biscuit I wanted😩. Thank you, not only for this upload and recipe but, your knowledge and exact instructions! 🤗😍🤗

[maryannecarpenter]

Can't wait to try these. I love LARD BISCUITS !

[griffinmusicinc]

I came across this video after trying somebody else's recipe. They came out really really good but I saw that you used popcorn butter salt and I immediately knew that mine would taste a whole lot better with the popcorn salt. I can't wait to try it. Thank you!

[Rose-khqh]

4 I've been watching binge-watching Donna for a few days now she is wonderful just wonderful...💕🌱💕

[theothermrs.randle]

Thank you so much for the tips in this video! I never thought about why you shouldn't twist your cup when cutting the biscuits AND never thought about how the climb when their are close to each other.😊😊

[KeysIdaho]

For some reason, I've been watching biscuit videos the last couple of days. Yours BY FAR, look the best. Yummy!!
Also, you're the only one I've seen using a pastry cutter/mixer. I'm sure it helped you get all the lard mixed up with the flour mixture really well. Nice work!

[madammim]

that is probably the best tutorial on making biscuits I've seen on youtube, thanks!

[sarahwieland]

Omg, I have been struggling so hard to perfect the art of biscuit making and u have definitely shown me where I am making my mistakes today. Thk u so much ❤
I simply had to come back and update my comment! I tried your biscuits this weekend for biscuits and sausage gravy and wow, just wow! These biscuits r some of the best I have ever had! And, for once, thks to ur tips they turned out light, fluff and layer after layer of delight! You have officially helped me master biscuits!

[bva]

I will definitely give that a try--popcorn butter salt!

[Dave-rquk]

Making these again tonight. Best recipe I’ve ever used! Thank you so much Donna!! Love from Blue Grass, Iowa.

[sharonbean-wuxp]

I will make these biscuits soon. I love baking the old fashion way. Thank You for this recipe. ❤❤❤