Tamago For Sushi - How To Make Sushi Series

Tamago may be one of the first things you ate when you first sat down at a sushi bar and for good reason; it's one of the most basic things in nigiri sushi that's familiar and quite common, but have you ever seen how it's done?

In most cases, only egg is used and nothing else so the flavor is just very basic, but there may be times where you've had it and it's full of flavor beyond just what scrambled eggs resemble. Well, Master Sushi Chef Hiroyuki Terada shows you how he makes his Tamago which is utterly delicious, it begs you to have more than one piece. Follow our simple instructions and try it at home and see for yourself! This is one recipe he's very proud of and once you taste it for yourself, you'll understand exactly why...

Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[invoker]

Hiro is bloody amazing not because of his skills, but because of his attitude, he knew he burnt the eggs and he wasnt afraid to admit and even said next time he will do better . Great man !

[zyborg]

I myself working in a Japanese sushi restaurant as a dishwasher and also do kitchen preps. Starting today the manager gave me a new job to do the sushi egg(tamago). At first I was scared to messed it up but it turned out that it was actually not bad for the first try. So here I am watching this guy doing it like a master with only a chopstick comparing it to how I did it with 3 different spatulas😅. Give props to this video. It helps a lot for my next try in the future

[austinstaggs]

I've watched the majority of yalls videos and I gotta say you and Hiro are a perfect match when it comes to cooking tutorials. You both communicate really well and go into great depths about everything. Keep doing what you're doing yall are great love the videos.

[dp]

Honestly, this man is a master, he runs the kitchen and he may or may not making tamago on a daily basis, that is kind of an apprentice job anyway. He was nervous, you can tell.. and he said he wasn't proud of it, but I still enjoyed the video. Japanese chefs can cook their asses off, I always enjoy watching them work.

[LiveLifeHonestly]

Hiro is a great humble chef. Many times it’s the equipment or tools that also makes the job easier. He has some great chopsticks skills.

[pipesrlz]

He just seems so nice. It makes me feel good watching these videos.

[ShinuriGaming]

Man. It has been the longest time since I've watched someone make this. YEARS. Seeing Hiro make it. This is AWESOME! :D

[dakshankrishnapalan]

Camera man: "HIRO THE KITCHEN IS ON FIRE"
Hiro: "Good afternoon"

[irishnovember]

That was a pleasure to watch. I always enjoy the vids but the proper cooking videos showing off hiro's skills are fantastic. I also love how much more comfortable hiro is in front of the camera and the improvement of the camera man himself. Specifically The chemistry between you two and the talking and giving little hints and tips. It's just great for is home cooks. Also hiro. It being satisfied made me chuckle!

Keep doing what you do guys!

[BrettVano]

Love watching you work Hiro! You may not think it’s so great but I learn so much from watching you. Thank you for sharing this with us. And thanks to camera guy too. I appreciate your work on this series. :)

[ChrisisGreat]

Love the honesty he can and does better, strive for perfection

[mitsuevo]

Hiro san, tamago gets everyone. You are still the master of master sushi chefs. Gambate!!

[cup_and_cone]

At Harambee's funeral:
"Any last words, Hiro?"
"Good afternoon."

[SKRUBLRD]

Always love to see different masters making their own tamago. As a true sushi aficionado, I always order tamago at the end of the meal to get a true taste of the chef's culinary skills. A lot of cheap sushi places will buy in their tamago and it's made with mostly flour and just tastes bland and cakey whereas real tamago will taste of eggs. FYI to anyone who doesn't know.

[dimcarenthusiast]

i'm going to a culinary institute at my country and im learning many things from you about this awesome job and these skills of yours...these videos are so helpfull thank you...!!

[Hasoken]

Thief: GIVE ME ALL YOUR MONEY RIGHT NOW!
Hiro: good afternoon.

[TheMomsrus]

I can see how displeased he was with the browning of the eggs but he is a classic perfectionist. In the future if i am ever in the Miami area i will definitely be attending the Nove kitchen and bar. I thoroughly enjoy seeing Hiro cooking, and seeing his personality throughout your videos. Great job Hiro.

[treygon]

When Hiro was self-critiquing his work on the tamago I couldn't help but smile, *haha* as someone who also has a passion for good food and cooking I know exactly how he felt :) Well done chef! It looked amazing (especially after taking into account that it was your first time making it in 15 years!). Loved this video! Keep up the good work sir. :)

[corrykingsbury]

Oh this is the best breakfast ever! Time consuming to make but worth every minute when you eat it!

[jonbonvonjan]

camera man: HIRO YOUR GETTING STABBED

HIRO: good afternoon