Tamagoyaki (Japanese rolled egg omelet) #tamagoyaki #japanesefood #bento #bentobox

[andyfrederick]

If you're having trouble making this, do what my wife and I did. Host a Japanese exchange student who shows you how to make it, then guides you as you make it, then goes back to Japan and leaves you to screw it up over and over again without her help. That's the only way to do it. 😂

[seilahqlq]

Just got my pan from Daiso - Brasil, I forgot buying it when I visited Japan, luckily they opened a store here in my city.
I wanted this style to make Tapioca Crepe, and it worked!
I sprinkled shredded cheese every pour:

Tapioca Crepe recipe (1 serving):
1 egg, 3 tbsp tapioca starch, 1 tbsp cream cheese or milk cream, 1 tsp salt, a handful of shredded cheese.
Mix all but the cheese. Just cook using the technique from this video, pouring the cheese on top of batter each time.

[barrickfischer]

As long as you're enjoying it and making someone smile, it's worth the slightly time-consuming procedure

[thinlizzy]

I just bought a tamagoyaki pan and I'm so excited to start using it!

[OneIdeaTooMany]

I have this at least once a week. My Don Quijote tamagoyaki pan has seen better days but it's still going strong. as long as you copk on low to medium heat, and use oil as necessary, the pans last for ages and don't take up much space.

[Warvvolf]

You can also leave a tail of egg instead of completely rolling it before sliding and adding more egg. I make this all the time when I mess up my French omelletes :)

[jenniferlambert]

If you’re more comfortable with the pan angled on the side, I would just add to remember to always roll to the left. Less confusing. To the left.

[yttaygy-]

Wow the tamagoyaki is so perfectly cooked, kudos😍!!

[primaitalia]

It took me 7 attempts to make a decent one. It only came naturally after the 8th attempt. I don't do it often. But it's like sport. Once you've got it perfect and you know what you have to do, you'll always do it well from then on. Unfortunately, I've never had the opportunity to buy a special pan like that. But I'm going to order one next month. And I'm already looking forward to seeing the results.

[affanmahdhir]

This shit easy, i used a normal pan, with no chopsticks, barely any eggs and it turned out passable, (abit small) but the taste is really good, abit sweet but importantly fluffy

[littleblueorchid]

I’m not Japanese but I make this from time to time for my family and pack it for my kids lunch. I got the pan from Diaso and I got it down pretty ok.

[PanioloBee]

I like adding some grated carrots and chopped green to mine. Occasionally, I will sprinkle some cheese as well. Of course, it goes better with bacon.

[Aryalanae]

When I was in Japan, I wasn’t taught to make tamagoyaki like this. Add 1 tsp of sugar to ever one egg. Add whatever you want to it. Tuna, avocado, whatever. Flip the tamagoyaki in the skillet. Don’t cook it all the way. Enjoy

[ethandowler]

Made one this morning, thanks to this tutorial. Good work!

[katemerrin]

We make this at least twice a week. I add a bit extra sugar to mine and a tiny splash of soy sauce as well (I omit the salt because the soy sauce has plenty). Mine isn't as dark yellow as yours though.

[Mark]

What fish collar was that in your bento? That looks so good!

[CoolVictor]

Distracted by the cute hello kitty measuring cup.

[Dr_Richard_Stroker]

"I like mine at half an inch"
Look guys, half an inch is perfekt! xD

[jamieferro]

That looks really good! Can you tell me what is usually in your bento box?

[MidgarMerc]

Wish more youtube shorts cooking videos were like this. So many are just for the clickbait and dont teach you anything