How to make FRIED CABBAGE AND BACON / With Carrots ❤

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Rachel cooks with love (videos)

FRIED CABBAGE WITH BACON is not only delicious but it's easy to do, it can be eaten as a main meal or as a side dish and is sure to please. It can be shredded or cut into big pieces and made stove top or oven baked, you can use the bacon grease or butter and can also leave the bacon out and substitute it with a meat substitute for non meat eaters. it is an inexpensive dish that many people don't think of preparing, but once it's served it is hard to put down.

INGREDIENTS
1/2 medium to large cabbage
5 slices thick cut bacon
1/2 large onion (chopped)
2 green onions (white and green)
2 medium carrots (diced)
2 large garlic cloves (minced)
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/4 - 1/2 C. water
1/2 tsp salt
lemon pepper (to your liking)
pepper flakes (optional to your liking)

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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I have never seen such a wonderful cook! She makes things so easy, and a pleasure to watch!

kathyhall
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Ya know..I sure hope your Ron knows how blessed he is!
You’re a terrific teacher when making your food.

debbiesmith
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I just discovered you! What a wonderful cook you are. I feel like I'm sitting at your kitchen table teaching me all your tricks. Bravo! I'll be making your recipes for sure.😊

foolhardysage
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That's comfort food for sure! I can taste the cabbage & bacon thru my phone❤

BarbaraBuel
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My mother in law, Bonnie introduced me to your channel. She just loves you! I can see why. I enjoy your recipes and cooking so much! Thank you Rachel for sharing!

sherriemcmilllan
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I made this recipe for dinner last night. It was easy to do and delicious! Thank you, Rachel for another winner!!

susanrsmith
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Oh, I'm going to be making this. I've been searching for a fried cabbage recipe for awhile, and many of them look good, but this one looks absolutely delicious. I especially love how you cut the cabbage into chunks versus shredding. And the added carrot? YUM! Thank you for sharing. :)

dalaryca
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i served this with rice and my husband could not get enough of it. Will be my go to dish from now on !!!

tracymorrison
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This recipe is absolutely delicious! Thank you for sharing.

donnalee
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Thank you again as well, Rachel. There isn’t one recipe of yours that I have tried that hasn’t worked out, and has been amazing . I don’t know how you do it, but please keep doing the videos . Blessings

annekernohan
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Rachel, made this recipe and it was delicious! Thank you so much for sharing your recipes ❤. My husband loved it.

socorromartinez
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This recipe is great, its become one of our regular favourite in our family, it’s simple and delicious

johannelavergne
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I haven’t had this is years! Thank you so much for sharing it!

jules
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Yumolicious is the word I've come up to describe this wonderful plate of food! I love fried cabbage and I truly love your version of it dear amiga. Love the addition of the paprika and carrots especially. And for Johnny's version I just leave out the bacon for his half. Thank for this as I'm always thinking of different dishes to make for dinner and this one will make an excellent side dish. Hope that you and your Ron's week will just be blessed splendidly for you both my beautiful friend.

richardvtagle
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Ms. Rachel, thank you so much for this recipe. It has become my favorite way to make cabbage. My friends and family who've tried it rave about it and request this dish. ❤

rachelharris
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Great recipes just tried it and it was Delicious!

raymondroach
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What I like most about your video is the fact that you're cooking with love. Your attention to detail speaks volumes to cook for Ron with him in mind❤

vegassinatory
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Trying your recipe with the cabbage I grew at home. Thanks Ms. Rachel!

monit
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I am sick of my own cooking and at a loss of néw recipes…then I found you! I have binged watched several of your shows this evening and will be trying this recipe tomorrow night using a cabbage I just bought at the farmers market. Love this time of year! Can’t wait to try your chicken kabobs, too!

tinas
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Oh Rachel I could almost smell all of that yummyness. I will be making this for sure.

bjeannie
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