Super Moist Chocolate Filled Vanilla Cupcakes | No Egg No Milk No Butter Cupcakes.

Eggless Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These VEGAN CHOCOLATE FILLED VANILLA CUPCAKES are super moist, easy to make.
Melted chocolate in the middle makes these cupcakes even more tempting.

Makes 6 cupcakes.

✅ Ingredients:
1/3 cup (65 g) Superfine Granulated Sugar
1/2 cup (120 ml) Water, room temperature
1/4 cup (60 ml) Vegetable Oil
1 teaspoon (5 ml) Vanilla Extract
1 cup (140 g) All-Purpose Flour
2 teaspoon (8 g) Baking Powder
Dark Chocolate Pieces for filling

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

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