HOMEMADE HAM RECIPE Correct cooking technique

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I will show you how to cook ham. By making ham with this technique, you end up with amazing meat that tastes better than what you buy at the store. It can take a long time to cook, but it's worth it. If you cooked as in the video, write your opinion and whether you like it or not.
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Комментарии
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Your video is simple and clear. Going to get some of the ingredients now!

clevebowen
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Your video is awesome clear to see only I can't see anywhere what kind of meat and which part it, for example leg, under belly of a cow or pig. Otherwise it is 95% perfect

GP-MB-Baden-WurttembergDeutsch
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It looks like way too much Nitrite for 1KG of meat to me. Should be 2-3grams of Cure #1 Nitrite ?? NOT 10 grams IMHO

wardp.
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The whole point is to avoid nitrites 🤣

francisconovoa
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Salty ham....you forgot to soak han for a couple hours then leave in fridge over night to develop a skin then smoke for two hours then heat oven to 200 and cook ham till it reaches 155f. pork loin

patelias
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Rețete reușite in cazul ca nd respecți întocmai cantitățile și modul de preparare fără carne și asigura nece satul organismului multumesc

olimpiadragan
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Put thermometer in SIDE of the meat, you dont want that worm hole through every slice.

jimbop
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